641 Main St Hyannis, MA 02601-5403
Visit 641 Main St in Hyannis, MA, 02601-5403
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
Facts
Built in 1972Stories: 2 Lot size: 7,405 sqftExterior material: Wood Floor size: 3,952 sqftRoof type: Asphalt Rooms: 1Heat type: Forced air
Listing info
Last sold: Feb 1982 for $107,797
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| W Caouette | (508) 778-4831 | |
| William D Caouette, age 67 #B | (508) 737-9120 | Status: Renter Email: |
| S K Danahy | (508) 771-6540 | |
| Suzanne Danahy, age 40 | (508) 771-6540 | |
| Nagir Grajales | (508) 790-3917 | |
| S Mascarello | (508) 775-5689 | |
| John Neill, age 102 | ||
| Ronald A Parkinson, age 83 | (508) 790-0630 | |
| Debbie Rockwood, age 67 #A | ||
| Debra C Sandler, age 67 #A |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Southeastern Insurance Agency of Cape Cod Inc | (508) 775-5154 | Industry: Insurance Agency |
| SOUTHERN HARVEST INSURANCE | (508) 775-5154 | Industry: Insurance Companies |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| NELL-ART, INC | Business type: Domestic Profit Corporation Inactive: 19831019 |
Neighbors
644 Main St
G Assis
G Assis
667 Main St
G Afonso
G Afonso
606 Main St
S M Belyea
S M Belyea
605 Main St
S M Andiel
S M Andiel
720 Main St
Anthony William S
Anthony William S
Fire Incidents History
21 May 2005
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT RANGE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: HOTPOINT RANGE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary