66 Crest St Hartford, CT 06109-2602
Visit 66 Crest St in Hartford, CT, 06109-2602
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jun 2016
$277,500
Market Activities
May 2016 - Aug 2016
May 2016 - Aug 2016
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bath1,808 sqft
3 beds1 bath1,808 sqft
Facts
Built in 1958Exterior material: Vinyl Lot size: 0.27 acresExterior walls: Siding (Alum/Vinyl) Floor size: 1,808 sqftStyle: Colonial Construction: FrameBasement: Full Basement Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 2 story with basementParking: Attached Garage
Features
Fireplace
Listing info
Last sold: Jul 2012 for $248,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Eleanor A Lapenna | (860) 529-4884 | |
| Francis L Lapenna, age 96 | (860) 529-4884 | Status: Homeowner Occupation: Private Household Service Occupations Education: Bachelor's degree or higher Email: |
| Frank L Lapenna | (860) 529-4884 | |
| Johathan Mannise, age 47 |
Neighbors
48 Crest St
J D Angelo
J D Angelo
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/02/2012 | Sold | $248,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,790 | $184,800 | N/A |
Fire Incidents History
08 Dec 2018
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $1,000