66 Fruit St Worcester, MA 01609
Visit 66 Fruit St in Worcester, MA, 01609
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
6 beds3 bathsLot: 4,516 sqft
6 beds3 bathsLot: 4,516 sqft
Facts
Built in 1900Exterior material: Wood Lot size: 4,516 sqftExterior walls: Wood Siding Building: 1Style: Other Construction: StoneBasement: Full Basement Rooms: 18Roof type: Asphalt Bedrooms: 6Heat type: Steam Stories: 3 story with attic and basementParking: Underground/Basement
Other details
Units: 3
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Broggi Real Estate & Property Management | Industry: Real Estate Sales & Management |
|
| Greenwell #3 | (508) 792-4991 | SIC: 6022 - State Commercial Banks |
| Matthew Tucker #3 | (508) 792-4991 | Email: Organization: Greenwell Title: Chief Executive Specialties: Other Depository Credit Intermediation; State Commercial Banks |
Neighbors
57 Fruit St
R H Borthwick
R H Borthwick
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/16/1987 | Sold | $183,250 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,228 | $216,400 | N/A |
Fire Incidents History
13 Jan 2012
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Factors Contributing to Ignition: Natural condition, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: NA
Equipment Model: NA
Equipment Serial Number: XXXXXXXXXXXXX
Equipment Year: 2012
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $300,000
Contents Value: $200,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Factors Contributing to Ignition: Natural condition, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: NA
Equipment Model: NA
Equipment Serial Number: XXXXXXXXXXXXX
Equipment Year: 2012
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $300,000
Contents Value: $200,000
Incidents registered in Federal Emergency Management Agency
17 Jan 2014
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Investigate
Actions Taken: Investigate
02 Sep 2013
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Incident command
Actions Taken: Incident command
09 Jun 2011
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Actions Taken: Investigate
07 Sep 2009
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
13 Nov 2007
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Investigate
Actions Taken: Investigate
02 Mar 2006
Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Investigate
Actions Taken: Investigate
06 Sep 2002
Good intent call, other
Property Use: Dormitory type residence, other
Actions Taken: Action taken, other
Actions Taken: Action taken, other
18 May 2002
Flammable gas or liquid condition, other
Property Use: Dormitory type residence, other
Actions Taken: Investigate
Actions Taken: Investigate