NewEnglandFacts

66 Michael Rd New Haven, CT 06514-4504

Visit 66 Michael Rd in New Haven, CT, 06514-4504

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Sold Jun 2022 $200,000

Market Activities

Jun 2022 - Feb 2023
66 Michael Rd
Price history :
  • Single Family
  • 1,200 sqft
  • 3 beds
  • 1 bath

PROPERTY OVERVIEW

Type: Single Family Residential
3 beds1 bathLot: 6,970 sqft

Facts

Built in 1948Style: Cape Cod Lot size: 6,970 sqftBasement: Basement (not specified) Rooms: 6Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 1 story with basementHeat type: Forced air unit Exterior walls: Brick

Features

Fireplace

Listing info

Last sold: Jan 2006 for $40,000

Recent residents

Resident NamePhoneMore Info
Angelina Chirico (203) 500-3226
Status:
Homeowner
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
High school graduate or higher
Angeline M Chirico (203) 387-0533
Carrie E Chirico (203) 387-0533
Chris M Chirico (203) 387-0533
Madeline Chirico (203) 387-0533
Michael Chirico (203) 387-0533
Ralph Chirico (203) 387-0533
Angie Sinisgalli (203) 387-0533
Anthony N Sinisgalli, age 46 (203) 509-3871
Status:
Renter
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
Graduate or professional degree
Megan A Sinisgalli, age 46 (203) 509-3871
Status:
Renter
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
Graduate or professional degree

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
01/27/2006Sold$40,000Public records

Assessment history

YearTaxAssessmentMarket
2014$4,567$114,380N/A

Fire Incidents History

10 Oct 1999 Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: N/A
Equipment Serial Number: N/A
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary