66 Water St Taunton, MA 02780-4908
Visit 66 Water St in Taunton, MA, 02780-4908
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds2 bathsLot: 0.37 acres
6 beds2 bathsLot: 0.37 acres
Facts
Built in 1990Exterior material: Vinyl Lot size: 0.37 acresExterior walls: Siding (Alum/Vinyl) Building: 1Basement: Full Basement Rooms: 12Roof type: Shingle (Not Wood) Bedrooms: 6Heat type: Forced air unit Stories: 2 story with basement
Features
A/C
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Aaron D Baroni | ||
| Sarah Chase, age 44 | Status: Renter Education: Associate degree or higher |
|
| Jean J Cote, age 98 | ||
| Anthony J Fernandes, age 37 | (508) 828-5002 | Status: Renter |
| Dolores R Fernandes, age 77 | (508) 828-5002 | Status: Renter |
| Robin M Fernandes, age 49 | (508) 828-5002 | Status: Renter |
| Dora Filipiak | (508) 822-9873 | Email: |
| Edward A Filipiak, age 60 | (508) 822-9873 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
| Ladora K Filipiak, age 60 | (508) 822-9873 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
| Patrick J Filipiak, age 61 | (508) 822-9873 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
| Glenn J Frost, age 50 | (508) 821-7958 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,051 | $208,800 | N/A |
Fire Incidents History
11 Aug 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
20 Nov 2002
Rescue, emergency medical call (EMS) call, other
Property Use: 1 or 2 family dwelling
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other