67 Pine St Holyoke, MA 01040-4105
Visit 67 Pine St in Holyoke, MA, 01040-4105
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Mar 2016 - Oct 2017
PROPERTY OVERVIEW
3 beds2 bathsLot: 6,050 sqft
Facts
Built in 1890Stories: 2 story with basement Lot size: 6,050 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Basement: Unfinished Basement Construction: FrameRoof type: Asphalt Rooms: 8Heat type: Steam Bedrooms: 3Parking: Garage
Listing info
Price: $109,000Status: For Sale
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Joel W Chagnon | ||
| Karin L Chagnon, age 54 | (413) 539-6570 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher Email: |
| Renee M Chagnon, age 57 | (413) 539-6570 | |
| Scott C Chagnon, age 55 | (413) 539-6570 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
| Reneemarie Chagnon | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
|
| Rafael B Diaz, age 65 | (718) 931-1529 | |
| Migdalia Holtan | (413) 534-3659 | |
| Luis M Ingles | ||
| Mayra L Llorens | ||
| Oliver Quiroz | (413) 315-3433 | |
| Ricardo Roja | (413) 536-1271 | |
| Jose A Santiago, age 66 #2 | Status: Renter |
Neighbors
286 Pine St
F Bermudez
F Bermudez
78 Pine St
E Darcy
E Darcy
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/25/2006 | Sold | $1 | Public records | |
| 05/06/2004 | Sold | $101,800 | Public records | |
| 05/02/2003 | Sold | $54,000 | Public records | |
| 04/05/1995 | Sold | $48,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $1,386 | $72,800 | N/A |
Fire Incidents History
30 Sep 2004
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person