672 Main St Randolph, MA 02368-3659
Visit 672 Main St in Randolph, MA, 02368-3659
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Mar 2016 - Apr 2016
Mar 2016 - Apr 2016
PROPERTY OVERVIEW
Type: Single Family
5 beds4 bathsLot: 0.43 acres
5 beds4 bathsLot: 0.43 acres
Facts
Built in 1996Exterior material: Vinyl Lot size: 0.43 acresExterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Full Basement Rooms: 14Structure type: Colonial Bedrooms: 5Roof type: Asphalt Bathrooms: 4Heat type: Forced air unit Stories: 2 story with basementCooling: Central Last remodel year: 1997Parking: Attached Garage Flooring: Carpet, Linoleum / Vinyl
Features
A/CDryer StorageMicrowave WiredLaundry: In Unit Dishwasher
Listing info
Last sold: Nov 1996 for $170,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Katie I Lesesne, age 50 | ||
| D Messinger | (781) 961-6795 | |
| Lisa Mooter, age 50 | ||
| A Pelley | (781) 986-6518 | |
| Allyson Pelley | ||
| Kristen Radley | (781) 963-5581 | |
| Lorraine A Wolrich, age 86 | (781) 963-5581 | |
| Mitchell G Wolrich, age 64 | (781) 963-5581 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher Email: |
| N Rapozo | (781) 963-0696 | |
| Harold I Wolrich, age 91 | (781) 986-2171 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| WOLRICH FAMILY LLC | Business type: Domestic Limited Liability Company (LLC) |
Neighbors
684 Main St
R E Fournier
R E Fournier
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,909 | $435,300 | N/A |
Fire Incidents History
08 May 2018
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary