68 Main St Haverhill, MA 01833-2112
Visit 68 Main St in Haverhill, MA, 01833-2112
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jul 2021
$575,000
Market Activities
May 2021 - Jul 2021
May 2021 - Jul 2021
PROPERTY OVERVIEW
Type: Single Family
4 beds2 baths1,904 sqft
4 beds2 baths1,904 sqft
Facts
Built in 1820Stories: 2 Lot size: 0.61 acresExterior material: Wood Floor size: 1,904 sqftRoof type: Asphalt Rooms: 9Heat type: Forced air Bedrooms: 4
Listing info
Last sold: Jul 2008 for $1
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Laureen A Kelley | (978) 352-7657 | |
| Rite Aid | (978) 373-0292 | |
| Jodi Gauron, age 48 | (978) 769-5381 | Status: Homeowner Occupation: Craftsman/Blue Collar |
| Michael J Gauron, age 46 | (978) 769-5381 | Status: Renter |
| Geo F Hills, age 109 | (978) 352-8743 | |
| George F Hills, age 109 | (978) 352-8743 | |
| Leslie L Hills, age 103 | (978) 660-7015 | Status: Homeowner Occupation: Protective Service Occupations Education: High school graduate or higher |
| Michelle I Keating | (978) 352-5250 | |
| Patrick Leclerc |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| GAURON PAINTING SERVICES, LLC | Business type: Domestic Limited Liability Company (LLC) |
|
| L A Kelley Communications Inc | (978) 352-7657 | Categories: Management Consultants Industry: Executive Office, Communication Services, Accountant, Process & Logistics Consulting Svcs SIC: 8742 - Management Consulting Services |
| Rite Aid | (978) 373-0292 | Categories: Drug Stores & Pharmacies, Drugs & Medications, Non-Prescription Medicines, Pharmacists, Prescription Services |
| Triad Driving Academy | Industry: School/Educational Services |
Neighbors
Fire Incidents History
27 Jun 2016
Natural vegetation fire, other
Property Use: Department or discount store
Actions Taken: Extinguish
Area of Origin: Vehicle area, other
First Ignition: Organic materials, other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Actions Taken: Extinguish
Area of Origin: Vehicle area, other
First Ignition: Organic materials, other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
27 Apr 2016
Fire, other
Property Use: Food and beverage sales, grocery store
Actions Taken: Salvage & overhaul
Area of Origin: Assembly or sales area, other
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $10,000
Actions Taken: Salvage & overhaul
Area of Origin: Assembly or sales area, other
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $10,000
17 Jul 2013
Brush, or brush and grass mixture fire
Property Use: Department or discount store
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $10,000
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $10,000