68 Northumberland St Springfield, MA 01109-2606
Visit 68 Northumberland St in Springfield, MA, 01109-2606
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 6,473 sqft
3 beds2 bathsLot: 6,473 sqft
Facts
Built in 1988Exterior material: Metal Lot size: 6,473 sqftStyle: Cape Cod Rooms: 6Exterior walls: Siding (Alum/Vinyl) Bedrooms: 3Basement: Full Basement Bathrooms: 2Structure type: Cape cod Stories: 1 story with attic and basementHeat type: Electric
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| David A Contois | ||
| Donald Duff, age 74 | ||
| Charles King | Status: Renter Occupation: Healthcare Support Occupations Education: Graduate or professional degree Email: |
|
| Esia S King, age 48 | (413) 796-7168 | Status: Renter Occupation: Healthcare Support Occupations Education: Graduate or professional degree |
| Debra Mitchell #112 | Status: Homeowner Occupation: Sales Occupations |
|
| John Mitchell #112 | Status: Homeowner Occupation: Sales Occupations |
|
| William H Oconnell, age 92 | (413) 782-9876 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/29/1998 | Sold | $51,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,135 | $108,300 | N/A |
Fire Incidents History
10 Jul 2016
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $18,000
Contents Loss: $5,000
Property Value: $91,400
Contents Value: $15,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $18,000
Contents Loss: $5,000
Property Value: $91,400
Contents Value: $15,000
Incidents registered in Federal Emergency Management Agency
15 Jan 2009
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $170,000
Contents Value: $20,000
Actions Taken: Investigate
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $170,000
Contents Value: $20,000