68 Smith St Lowell, MA 01851-2614
Visit 68 Smith St in Lowell, MA, 01851-2614
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jul 2022
$710,000
Market Activities
Jul 2022 - Aug 2022
Jan 2019 - May 2019
68 Smith St
Price history :
PROPERTY OVERVIEW
Type: Multi-Family Home
9 beds5 bathsLot: 5,310 sqft
9 beds5 bathsLot: 5,310 sqft
Facts
Built in 1910Stories: 3 story Lot size: 5,310 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Roof type: Asphalt Rooms: 20Heat type: Steam
Other details
Units: 5
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| D Chea | ||
| Thoeun K Chhay, age 71 #2 | ||
| Gloria M Cisco, age 48 | (978) 455-0399 | |
| Bennie S David, age 51 | (978) 937-0105 | |
| Sreymom Nguon | (978) 323-9237 | |
| Nan Ouch #1 | (978) 459-7190 | |
| Tony Ouch #1 | (978) 459-7190 | |
| Bui Phuoc | (978) 452-4572 | |
| Botum Prum | ||
| Saron Sao, age 40 | ||
| Song Sao | (978) 455-4850 | |
| Sophea Sin | (978) 452-2076 | |
| Sophear Sin | (978) 452-2076 | |
| Linda Thach, age 34 | Occupation: Installation, Maintenance, and Repair Occupations Education: Associate degree or higher Email: |
|
| S Thach | (978) 459-2524 | |
| Joan Werner | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/02/1996 | Sold | $110,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,005 | $266,800 | N/A |
Fire Incidents History
30 Aug 2003
Building fires
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment