69 High St Kensington, NH 03833-2920
Visit 69 High St in Kensington, NH, 03833-2920
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Aug 5, 2015
Description: Replace rotted decking, joists, lattice, trim asn eeded w materials to match existing on frnt ortch
- Valuation: $150,000
- Fee: $50.00 paid to Town of Exeter, New Hampshire
- Client: Kit Cornell
- Permit #: 15-281
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.38 acres
3 beds2 bathsLot: 0.38 acres
Facts
Built in 1875Stories: 2 story Lot size: 0.38 acresStyle: Colonial Building: 1Exterior walls: Wood Rooms: 8Roof type: Asphalt Bedrooms: 3Heat type: Steam Bathrooms: 2
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Kevin M Baum, age 48 | Status: Renter |
|
Kit B Cornell, age 83 | (603) 772-6323 | Status: Renter |
Robt H Cornell, age 87 | (603) 772-6323 | |
James D Mcgarr | (603) 772-7162 | |
Norma W Mcgarr | (603) 772-7162 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
Arthur M Thomas |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Kit Cornell Pottery | Industry: Whol Homefurnishings Business type: Trade Name - Domestic |
Neighbors
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2011 | $8,522 | $337,100 | N/A |
Fire Incidents History
23 Apr 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Contents Loss: $750
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Contents Loss: $750