7 Haswell St Westerly, RI 02891-1912
Visit 7 Haswell St in Westerly, RI, 02891-1912
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Apr 2016 - Oct 2017
PROPERTY OVERVIEW
Type: Apartment
6 beds3 baths1,772 sqft
6 beds3 baths1,772 sqft
Facts
Built in 1955Flooring: Carpet, Hardwood, Linoleum / Vinyl Floor size: 1,772 sqftExterior material: Vinyl Rooms: 12Heat type: Other Bedrooms: 6Cooling: None Stories: 3Parking: 6 spaces
Listing info
Last sold: Jan 2003 for $200,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Pietrangelo Degiacomo | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
|
| Joshua Mc Donald, age 50 #2 | Status: Renter |
|
| Angela M Dotolo | (401) 596-0851 | |
| Angie M Dotolo #2 | (401) 596-0851 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
| Louise Dotolo | ||
| Paul M Fogel, age 47 | (401) 596-8955 | |
| Fayez Ghattas | (401) 596-0347 | |
| Angela Ingersoll, age 48 | (401) 348-4974 | |
| Christophe Maderia | (401) 596-0445 | |
| Christopher J Maderia, age 59 | (401) 596-0445 | |
| Coral Watson, age 45 | (860) 625-8259 | Occupation: Clerical/White Collar Email: |
Neighbors
11 Haswell St
M Moore
M Moore
Fire Incidents History
07 Dec 2013
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $4,215
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $4,215