7 Hemlock Rd Hingham, MA 02043-3061
Visit 7 Hemlock Rd in Hingham, MA, 02043-3061
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Nov 2023 - Mar 2024
PROPERTY OVERVIEW
Type: Multiple Occupancy
4 beds2 baths1,680 sqft
4 beds2 baths1,680 sqft
Facts
Built in 1945Stories: 2 Lot size: 10,048 sqftExterior material: Vinyl Floor size: 1,680 sqftRoof type: Asphalt Rooms: 8Heat type: Forced air Bedrooms: 4
Listing info
Last sold: Nov 2009 for $327,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| John S Breckenridge | (781) 749-2912 | |
| Steve Breckenridge | (781) 749-2912 | |
| James Glasco, age 33 | (781) 740-1051 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
| Kathleen A Glasco, age 59 | (781) 740-1051 | |
| Lawrence W Glasco, age 57 | (781) 740-1051 | Status: Homeowner |
| Patricia M Glasco, age 58 | (781) 740-1051 | |
| Tricia Glasco, age 58 | Occupation: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations Education: Associate degree or higher Email: |
|
| C Lalli, age 92 | (781) 740-9013 | |
| George Lalli, age 89 | (781) 740-9013 | |
| Jeannine Lalli, age 51 | (781) 740-9013 | |
| James D Lalli, age 62 | (617) 740-9013 |
Neighbors
19 Hemlock Rd
J Accomando
J Accomando
Fire Incidents History
12 Apr 2017
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Film, residue, including paint & resin
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Film, residue, including paint & resin
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary