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70 Forest Ave Portland, ME 04106-4323

Visit 70 Forest Ave in Portland, ME, 04106-4323

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Recent residents

Resident NamePhoneMore Info
Anthony R Adkins, age 56
Ayi Alognon (207) 775-2931
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
William Anderson (207) 899-0201
David R Angotti, age 64
Wayne K Arends, age 77
Richard Ashley, age 84
Steven A Baker
Timothy P Barbee
Kevin Bearor, age 79 (207) 541-3866
Stephen Beaulieu (207) 879-1859
Status:
Renter
Occupation:
Handlers, Equipment Cleaners, Helpers, and Laborers Occupations
Education:
Bachelor's degree or higher
Michael Beisaw (207) 369-0057
Status:
Renter
Occupation:
Service Occupations
Education:
Bachelor's degree or higher
Braden W Biddings, age 50
J Billings
Raymond L Bolduc, age 86
John M Brito, age 63
Paul Bruffey, age 49
John E Burke, age 101
James Bushway (207) 775-0864
Joseph T Canty, age 62
B D Caplin, age 54
Gerald D Chamberland, age 72
Marc A Chapman, age 51 (207) 775-3539
Gregory W Chase, age 77
Robert E Clinton, age 56
Gregory Corbett, age 70
Richard Cox (207) 774-4919
Chris S Currier, age 44 (207) 774-2941
Andrew P Curtice, age 65
Charles J David, age 69
John Davis (207) 773-0217
James Dean (207) 774-4506
Paulo Dias (207) 780-1760
Donald R Dibiase, age 69
Claude J Dionne, age 72
Steven R Divver, age 60
John D Dooley, age 68
Jonathan Dresser (207) 775-0290
Eugene J Drumm, age 94
Brandon J Dupuis, age 53
Lawrence A Edwards, age 70
Matt J Ferencevich, age 52 (207) 483-1722
M Flick (207) 773-0222
Mark R Fortin, age 67
Neil Frost (207) 780-6521
Status:
Renter
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
High school graduate or higher
Dion Fry, age 53
Maurice G Goggin, age 71
Armanda A Gonzalo, age 91
Heath S Goodliff, age 56
J R Graback #522 (207) 774-1146
Jon Graback #522 (207) 774-1146
Status:
Renter
Occupation:
Service Occupations
Education:
Associate degree or higher
Jason Graffam
Stanley C Greene, age 77
John D Haley, age 73
Alan Hanos (207) 761-7620
Stephen Helmick (207) 775-4423
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Aaron Henderson
David C Hitchcock, age 83
D Jellison (207) 828-0859
James Johnson, age 74 (207) 775-1847
William R Jordan (207) 874-2213
Kaiwi Kelii, age 68
Edward S Kelley, age 66
John Kelley
Kevin L Knox, age 65
Mark Koronczyk
Dan Larock (207) 780-0262
Brian J Lawlor
William J Leconte
Bobby L Lesher, age 55
Paul E Lewis
Jeffrey A Littlejohn, age 62
Michael S Lorenz, age 65
Daniel K Lynch
Edward G Lynch, age 111
Joseph Macwilliams, age 81 (207) 787-1111
Mark M Manzello, age 51
Francis K Marlin, age 102
Francis E Martin, age 102
Travis Mcdermott (207) 871-9839
James Mclaughlin (207) 874-7605
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Rafael A Mejia, age 66
Joeseph Meyers (207) 774-7585
Jason M Michuad, age 49
James Minvielle (207) 879-5420
William E Mulholland (207) 828-1798
Status:
Renter
Occupation:
Production Occupations
Education:
Associate degree or higher
Alex D Myhaver, age 53
Andrea L Myhaver, age 55
John W Myhaver, age 94
Virginia J Myhaver, age 58
Randall M Nadeau, age 68
Patrick Nevells, age 54
David E Olyer, age 74
Bruce Payson (207) 541-3687
Torben Peterson, age 92
Justin E Poland (207) 771-0266
Thomas R Pritchard, age 73
Barton Reynolds (207) 771-0388
Robert Rich (207) 775-2207
William F Risbeck, age 68
A Rivera (207) 775-7075
Robert Rodriguez #320
Status:
Renter
William Romero (207) 774-1123
Status:
Renter
Occupation:
Precision Production Occupations
Wm Romero (207) 774-1123
Aron Rowan (207) 780-8783
C E Runge, age 53
Philip C Sarelas, age 74
Douglas J Sauermann (207) 773-4608
John J Saulle, age 67
Linwood Schley, age 66
Kouami Seejro (207) 879-2544
Status:
Renter
Occupation:
Construction and Extraction Occupations
Education:
High school graduate or higher
William Skaff, age 71
Daniel C Smart, age 48
Donald B Sturgeon, age 86
Gregory B Sullivan, age 64
Status:
Renter
Occupation:
Clerical/White Collar
Education:
High school graduate or higher
Steven Swartz
Henry Taylor
Status:
Renter
Occupation:
Service Occupations
Education:
High school graduate or higher
Richard Taylor, age 79 (207) 879-9298
Bruce G Taymor, age 64
Stephen E Tracy, age 67
William A Trunck, age 62
H R Underwood
Jaime L Valle (207) 773-0881
S J Vanslette (207) 761-4555
Philip Wallace (207) 874-2325
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations
Wesley F Ward, age 81
Randy Webber (207) 773-0069
Status:
Renter
Occupation:
Production Occupations
Education:
High school graduate or higher
Alan L Wilson #436
David W Wilson, age 70
Richard A Woodman (207) 253-5058
Donald A Woodsome
Mark E Wright, age 63
Paul Young, age 72

Business records related to this address

OrganizationPhoneMore Info
Butters P (207) 874-1111
SIC:
5812 - Eating Places
Cumberland County Ymca (207) 874-1111
Industry:
Civic/Social Association Physical Fitness Faclty Child Day Care Services Sport/Recreation Camp Individual/Family Svcs
YMCA (207) 874-1114
Industry:
Social Service & Welfare Organ
SIC:
8322 - Individual and Family Social Services
Charles F Daniels (207) 874-1111
Organization:
Butters P
Title:
Owner
Specialties:
Eating Places
Dave Thompson (207) 874-1114
Organization:
YMCA
Title:
CEO
Specialties:
Temporary Shelters; Individual and Family Social Services
Eider Maintenance Services
Industry:
Building Maintenance Services
Portland Ymca Campaign Office (207) 874-1112
Specialties:
Health and Fitness, Aquatics, Camping, Childcare, World, Community Development, Sports
Industry:
Other Individual & Family Svcs
SIC:
8322 - Individual and Family Social Services
Rape Crisis Center - From All Other Maine Telephones (800) 313-9900
Sentry Answering Service (207) 761-5511
Categories:
Answering Services, Business Answering Services
YMCA of Southern Maine
Industry:
Health, Wellness and Fitness

Neighbors

Fire Incidents History

11 Jan 2018 Building fires
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Bedding; blanket, sheet, comforter
Heat Source: Hot ember or ash
Property Loss: $5,000
Contents Loss: $1,000
Property Value: $5,000
Contents Value: $1,000
20 Sep 2013 Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
29 Apr 2011 Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Egress/exit, other
First Ignition: Linen; other than bedding
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Playing with heat source
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
17 Sep 2010 Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Agricultural crop, including fruits and vegetables
Heat Source: Heat source: other
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
20 Jun 2010 Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Agricultural crop, including fruits and vegetables
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $150
Contents Loss: $50
Property Value: $2,000,000
Contents Value: $100
26 Sep 2009 Trash or rubbish fire, contained
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Bathroom, checkroom, lavatory, locker room
First Ignition: Agricultural crop, including fruits and vegetables
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $150
Contents Loss: $50
Property Value: $2,000,000
Contents Value: $100
02 Feb 2009 Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Investigate
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $150
Contents Loss: $50
Property Value: $2,000,000
Contents Value: $100
14 Jan 2009 Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Animal living or dead
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $50
Property Value: $750,000
Contents Value: $100
09 Sep 2005 Building fires
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Soft goods, wearing apparel, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $50
Property Value: $500,000
Contents Value: $100
25 Feb 2005 Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Investigate
Area of Origin: Office
First Ignition: Agricultural crop, including fruits and vegetables
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $50
Property Value: $500,000
Contents Value: $100
27 Jun 2004 Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Restore fire alarm system
Area of Origin: Office
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Possibly impaired by alcohol or drugs
Human Factors: Unattended or unsupervised person
Human Factors: Possibly mentally disabled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $50
Property Value: $500,000
Contents Value: $100

Incidents registered in Federal Emergency Management Agency

17 Apr 2015 Carbon monoxide incident
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Provide advanced life support (ALS)
19 Dec 2013 Unauthorized burning
Property Use: Multifamily dwellings
Actions Taken: Investigate
01 Dec 2002 Dispatched & canceled en route
Property Use: Multifamily dwellings
Actions Taken: Cancelled enroute