70 Mill Hill Ave Bridgeport, CT 06610-2808
Visit 70 Mill Hill Ave in Bridgeport, CT, 06610-2808
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 7,500 sqft
3 beds1 bathLot: 7,500 sqft
Facts
Built in 1945Style: Cape Cod Lot size: 7,500 sqftBasement: Full Basement Rooms: 6Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 1 story with attic and basementHeat type: Hot Water Exterior material: StuccoParking: Detached Garage Exterior walls: Rock, Stone
Listing info
Last sold: Aug 1997 for $83,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Elizabeth Rodriguez | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher Email: |
|
| Jeremy D Rodriguez, age 33 | (203) 335-0483 | Status: Renter Email: |
| Krystina E Rodriguez, age 34 | (203) 335-0483 | Status: Homeowner Email: |
| Katherina Rodriguez, age 35 | Status: Homeowner Email: |
|
| Manue A Rodriguez, age 57 | (203) 243-5895 | Status: Renter |
| Manuel A Rodriguez, age 64 | ||
| Michael Rodriguez | Status: Homeowner Occupation: Professional/Technical |
Neighbors
60 Mill Hill Ave
J Balbin
J Balbin
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/21/1997 | Sold | $83,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,921 | $116,600 | N/A |
Fire Incidents History
25 Aug 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $4,000
Property Value: $145,000
Contents Value: $30,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $4,000
Property Value: $145,000
Contents Value: $30,000