701 Shuttle Meadow Ave New Britain, CT 06052-1840
Visit 701 Shuttle Meadow Ave in New Britain, CT, 06052-1840
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.74 acres
3 beds2 bathsLot: 0.74 acres
Facts
Built in 1955Exterior material: Metal Lot size: 0.74 acresExterior walls: Siding (Alum/Vinyl) Rooms: 8Style: Cape Cod Bedrooms: 3Structure type: Cape cod Bathrooms: 2Roof type: Asphalt Stories: 2 story
Features
FireplaceA/C
Listing info
Last sold: Aug 2003 for $286,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Maria A Loitz, age 54 | (860) 827-0400 | Status: Homeowner Email: |
| Matthew N Loitz, age 54 | (860) 827-0400 | Status: Homeowner Occupation: Financial Professional |
| Elaine B Raphael, age 81 | (860) 224-3295 | |
| Richard H Raphael, age 92 | (860) 224-3295 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| EASY EIGHT LLC | Industry: Business Services at Non-Commercial Site Business type: Domestic Limited Liability Company |
Neighbors
747 Shuttle Meadow Ave
G Pare
G Pare
660 Shuttle Meadow Ave
A R Canzonetti
A R Canzonetti
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/01/2003 | Sold | $286,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $9,062 | $184,940 | N/A |
Fire Incidents History
20 May 2002
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat spread from another fire, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat spread from another fire, other
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Portability: Stationary