71 Hanover St Lebanon, NH 03766-1228
Visit 71 Hanover St in Lebanon, NH, 03766-1228
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
9 beds6 bathsLot: 0.37 acres
                9 beds6 bathsLot: 0.37 acres
Facts
                        Built in 1850Stories: 3 story with basement                        Lot size: 0.37 acresStyle: Conventional                        Building: 1Exterior walls: Siding (Alum/Vinyl)                        Construction: FrameBasement: Unfinished Basement                        Rooms: 24Roof type: Asphalt                        Bedrooms: 9Heat type: Steam                        Bathrooms: 6                    
                Recent residents
Historical businesses records
| Organization | Phone | More Info | 
|---|---|---|
| Medfield Capital Resourses #12 | Business type: Trade Name - Domestic | 
Neighbors
            304 Hanover St
        
M D Aierstok
        
        
        
        
        
        
M D Aierstok
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2013 | $9,500 | $372,400 | N/A | 
Fire Incidents History
                 02 Jun 2012
                 Cooking fire, confined to container
             
             
                         Property Use: Boarding/rooming house, residential hotels
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
                 
             Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
                 11 Jul 2010
                 Cooking fire, confined to container
             
             
                         Property Use: Boarding/rooming house, residential hotels
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $10
Property Value: $186,300
Contents Value: $100,000
                 
             Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $10
Property Value: $186,300
Contents Value: $100,000
                 24 Sep 2009
                 Building fires
             
             
                         Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Possibly mentally disabled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $1,000
Property Value: $186,300
Contents Value: $1,000
                 
             Actions Taken: Extinguish
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Possibly mentally disabled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $50,000
Contents Loss: $1,000
Property Value: $186,300
Contents Value: $1,000
Incidents registered in Federal Emergency Management Agency
                 11 Sep 2015
                 Cooking fire, confined to container
             
             
                         Property Use: Boarding/rooming house, residential hotels
Actions Taken: Incident command
                 
             Actions Taken: Incident command
                 24 Sep 2009
                 Building fires
             
             
                         Property Use: Multifamily dwellings
Actions Taken: Fill-in, standby, other
                 
             Actions Taken: Fill-in, standby, other