72 Corinth St Providence, RI 02907-2005
Visit 72 Corinth St in Providence, RI, 02907-2005
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$395,000
Market Activities
Mar 2021 - present
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds3 bathsLot: 3,768 sqft
6 beds3 bathsLot: 3,768 sqft
Facts
Built in 1910Exterior material: Vinyl Lot size: 3,768 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Style: Other Rooms: 15Basement: Full Basement Bedrooms: 6Roof type: Asphalt Bathrooms: 3Heat type: Forced air unit Stories: 3 story with attic and basement
Listing info
Last sold: Sep 2013 for $120,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Carmen Barreras | (401) 941-0489 | |
Marino Delacruz | ||
Marin Keat, age 78 | (401) 784-6902 | Status: Renter Occupation: Precision Production Occupations Education: High school graduate or higher Email: |
Sokhy San, age 81 | ||
Sreyroth Touch | ||
Barbara Troche | (401) 270-8397 |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
09/12/2013 | Sold | $120,000 | Public records | |
03/13/2013 | Sold | $97,500 | Public records | |
02/27/2013 | Sold | $18,000 | Public records | |
08/03/2012 | Sold | $1 | Public records | |
06/29/2011 | Sold | $128,000 | Public records | |
11/04/2009 | Sold | $1 | Public records | |
06/16/2005 | Sold | $329,000 | Public records | |
11/19/2004 | Sold | $25,000 | Public records | |
10/15/1999 | Sold | $45,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $3,632 | $107,600 | N/A |
Fire Incidents History
29 May 2004
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Spark, ember or flame from operating equipment
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Spark, ember or flame from operating equipment
Human Factors: Unattended or unsupervised person