72 Camp Bethel Rd Haddam, CT 06438-1345
Visit 72 Camp Bethel Rd in Haddam, CT, 06438-1345
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 bathsLot: 1.01 acres
4 beds3 bathsLot: 1.01 acres
Facts
Built in 1981Exterior material: Vinyl Lot size: 1.01 acresExterior walls: Siding (Alum/Vinyl) Floor size: 2,280 sqftStyle: Ranch/Rambler Building: 1Basement: Partial Basement Construction: ConcreteRoof type: Asphalt Rooms: 8Heat type: Hot Water Bedrooms: 4Parking: Underground/Basement Bathrooms: 3Parking spaces: 2 Stories: 1 story with basement
Features
FireplaceA/C
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jennifer M Bauman | ||
| Chad Baumann | ||
| Francis A Baumann | (860) 345-7537 | Status: Renter |
| Jennifer M Baumann, age 48 | (860) 345-7537 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
| Lawrence E Baumann, age 79 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
|
| Leola F Baumann, age 80 | ||
| Michael L Baumann, age 53 | ||
| Wayne Collett, age 51 | (860) 982-8122 | Status: Renter Occupation: Service Occupations Education: Bachelor's degree or higher Email: |
Neighbors
54 Camp Bethel Rd
E Beckwith
E Beckwith
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,395 | $239,400 | N/A |
Fire Incidents History
12 Feb 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary