NewEnglandFacts

72 Cross St Woonsocket, RI 02895-8803

Visit 72 Cross St in Woonsocket, RI, 02895-8803

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multi-Family Home

Facts

Built in 1880Stories: 2 story Lot size: 5,000 sqftExterior walls: Asbestos shingle Building: 1Roof type: Asphalt Rooms: 13Heat type: Forced air unit

Other details

Units: 4

Recent residents

Resident NamePhoneMore Info
Heather Allard (401) 597-6920
Robert J Baker, age 64
Michael J Bussius
Anthony A Candiloro, age 57 (401) 762-1215
R L Creapeau (401) 769-2805
Karen M Cruz, age 41 #2
Status:
Renter
L Geer (401) 356-4173
Laura Geer (401) 356-4173
Dakina Kanakor (401) 356-4173
Nikki Gibson, age 39 (401) 356-4443
Chris Grandpre, age 43 #1
Occupation:
Craftsman/Blue Collar
Education:
High school graduate or higher
Peter Leclair (401) 356-4049
R Leclair (401) 769-3869
Tanya J Olson, age 50 (401) 765-5201
Status:
Renter
Occupation:
Precision Production Occupations
Jose O Ortega, age 45 #2
Status:
Renter
James Pelletier
Status:
Homeowner
Occupation:
Administrative Support Occupations, Including Clerical Occupations
Education:
High school graduate or higher
Jose A Sanchez, age 61 #2
James C Vanscyoc, age 64 (253) 565-7111
Thomas Joseph Williams, age 61 #1 (401) 765-1650

Business records related to this address

OrganizationPhoneMore Info
Gardner Square (401) 762-2150

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
07/17/2009Sold$136,000Public records
03/31/1995Sold$60,000Public records

Assessment history

YearTaxAssessmentMarket
2013$3,843$111,200N/A

Fire Incidents History

26 Nov 2017 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary
08 Sep 2010 Building fires
Property Use: Multifamily dwellings
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Stationary