NewEnglandFacts

72 Main St Norwalk, CT 06854-3159

Visit 72 Main St in Norwalk, CT, 06854-3159

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multi-Family Home

Facts

Built in 1880Exterior walls: Wood Siding Lot size: 4,356 sqftStyle: Conventional Building: 1Basement: Unfinished Basement Construction: FrameRoof type: Shingle (Not Wood) Rooms: 16Heat type: Hot Water Stories: 2 story with basement

Other details

Units: 4

Recent residents

Resident NamePhoneMore Info
Martinez Ariaga #C (203) 854-9426
Ronald A Martinez #C (203) 854-9426
Alejandrina Contreras (203) 854-0382
Juana Cruz #D (203) 855-9626
Status:
Renter
Occupation:
Clerical/White Collar
Education:
Graduate or professional degree
Rene M Gibson
H C Hanford
Amanda Johnson #B (203) 838-1830
Daniel L Johnson #B (203) 838-1830
Brenda Gail Johnson #2 B (203) 434-9456
Brenda Johnson #B (203) 982-3407
Status:
Renter
Occupation:
Administrative Support Occupations, Including Clerical Occupations
Education:
Associate degree or higher
Alejandro Lainez #C (203) 984-5815
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher
Jose Martinez #C (203) 982-5913
Status:
Renter
Occupation:
Handlers, Equipment Cleaners, Helpers, and Laborers Occupations
Education:
High school graduate or higher
Carlton Modeste, age 64 #15 (203) 354-8345
Status:
Renter
Occupation:
Precision Production Occupations
Education:
High school graduate or higher
Guillermo Sanche
Guillermo Sanchez (203) 831-8360
Sherrol Weekes (203) 899-0761
Sherrol Weeks (203) 984-0898
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations

Neighbors

Assessment history

YearTaxAssessmentMarket
2014$2,179$87,000N/A

Fire Incidents History

06 Sep 2001 Structure fire, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: N/A
Equipment Serial Number: N/A
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $50,000