75 High St Bristol, CT 06010-5819
Visit 75 High St in Bristol, CT, 06010-5819
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds4 bathsLot: 0.53 acres
6 beds4 bathsLot: 0.53 acres
Facts
Built in 1865Bathrooms: 4 Lot size: 0.53 acresStories: 2 story Building: 1Exterior material: Wood Construction: FrameExterior walls: Wood Siding Rooms: 14Roof type: Asphalt Bedrooms: 6Heat type: Hot Water
Listing info
Last sold: Mar 2012 for $1
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Benjamin Cayer | (860) 584-9689 | |
| M Era | (860) 589-0675 | |
| Jef Erami | (860) 589-0675 | |
| Mohammad M Erami | (860) 589-0675 | |
| Soraya L Erami, age 57 | (860) 589-0675 | |
| Mohammad M Era #1 | (860) 589-3504 | |
| M Erami #1 | (860) 589-3504 | |
| Oleta B Erami #1 | (860) 589-3504 | |
| Stephen Mannette | (860) 287-1907 | Status: Renter Occupation: Private Household Service Occupations Education: High school graduate or higher |
| Luis A Morales, age 36 | Status: Renter |
|
| Melissa A Parker, age 48 | ||
| Bill Pastymak | (860) 506-4245 | |
| Anamaria Y Rodriguez, age 32 | Status: Renter |
|
| Cherish L Shorey, age 35 | (860) 916-4376 | Email: |
| Devin J Shorey, age 30 | (860) 916-4376 | Email: |
| Elizabeth A Shorey, age 62 | (860) 916-4376 | Email: |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| M. ERAMI, M.D., PC | Business type: Stock |
Neighbors
60 High St
D Beaulieu
D Beaulieu
68 High St
D Andrea
D Andrea
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,354 | $154,700 | N/A |
Fire Incidents History
04 Apr 2004
Building fires
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other