Property Use: Boarding/rooming house, residential hotels
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Contents Loss: $6

Incidents registered in Federal Emergency Management Agency

05 Sep 2010 Cooking fire, confined to container

Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate

04 Mar 2008 Cooking fire, confined to container

Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate

03 Apr 2003 Smoke scare, odor of smoke

Property Use: 1 or 2 family dwelling
Actions Taken: Information, investigation & enforcement, other

07 Dec 2002 Hazardous condition, other

Property Use: Residential board and care
Actions Taken: Remove hazard

13 Nov 2002 Good intent call, other

Property Use: Residential board and care
Actions Taken: Shut down system

13 Nov 2002 System malfunction, other

Property Use: Residential board and care
Actions Taken: Investigate