755 Crescent St Brockton, MA 02302-3352
Visit 755 Crescent St in Brockton, MA, 02302-3352
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
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Jean B Abellard #140 | (508) 510-6485 | Status: Renter |
Barbara Aikins | (508) 510-3653 | |
Akin T Akinbulumo, age 53 | ||
Barbara Akins | (508) 588-5383 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
Richard Allen #141A | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations |
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Ralph Alley #650A | (508) 725-9730 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
Luisa S Almeida, age 86 #440 | ||
Etchica Alvarez, age 68 #454 | ||
Dana Anderson, age 78 #318 | ||
Dana Anderson #642A | (508) 662-5253 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Bachelor's degree or higher |
George Andrews #447A | (508) 667-9927 | Status: Renter Occupation: Private Household Service Occupations Education: High school graduate or higher |
Lucia C Armentano, age 81 #616 | (508) 641-0998 | Status: Renter |
Robert Arthur #437A | (508) 662-5324 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
Mary Ash #509B | (508) 662-5485 | Status: Renter Occupation: Sales Occupations Education: Bachelor's degree or higher |
Dolores Ashaw, age 83 #833 | (508) 587-5665 | |
Gloria Atherton #535A | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
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Billy Atkins | (508) 427-0802 | |
Alice Azuaru | (508) 427-5709 | |
Carol A Babb, age 67 #450 | (781) 397-7783 | |
Lorraine Babb #147A | Status: Renter Occupation: Installation, Maintenance, and Repair Occupations Education: High school graduate or higher |
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Betty J Banks, age 86 #135 | ||
Ana A Barbosa, age 84 #152A | ||
Catherine M Barry #435A | (508) 583-0757 | Status: Renter Occupation: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations Email: |
Catherine Barry, age 96 #620B | Status: Homeowner |
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Lillian Beckman #254 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Bachelor's degree or higher |
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Donna Bell, age 75 #610 | Status: Homeowner |
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Ernest Bell, age 57 #812 | (508) 584-0138 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher |
Betty Bellamy | (508) 587-3039 | |
Charles J Benoit | (508) 559-7371 | |
Chas J Benoit | (508) 586-6562 | |
Mavis Benoit #433A | (508) 662-4433 | Status: Renter Occupation: Technicians and Related Support Occupations Education: Associate degree or higher |
Adrian M Benson | (508) 587-3493 | |
Sandra Benson, age 69 #208 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher Email: s...@y?oo.com |
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B Bereznoski | (508) 588-4307 | |
Roslyn Berkowitz #544A | (508) 662-2926 | Status: Renter Occupation: Service Occupations Education: Bachelor's degree or higher |
John Berry #242A | (508) 662-2644 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
Colin Blackwood | ||
Barbara Blanchard, age 80 #822 | (508) 587-0118 | Status: Homeowner |
Barbara Blanchard #852A | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
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Hyman Blumberg #201 | (508) 588-0238 | Email: |
Laura Bobillier, age 85 #509 | (508) 587-7064 | Status: Renter Occupation: Retired Education: Associate degree or higher |
Helen R Bogdanoff, age 99 #314 | (508) 586-4891 | |
Helen Bogdanoff #314B | Status: Renter Occupation: Precision Production Occupations Education: Bachelor's degree or higher |
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C Bolinder | ||
Charlotte V Bolinder, age 87 | ||
Edward Bonia #139A | (508) 662-2925 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
Joy Boone, age 78 #133 | (508) 510-4899 | Status: Renter |
Carol A Borden, age 57 | (508) 588-7105 | |
N T Borden, age 91 #522 | (508) 588-2533 | Status: Renter |
Stanley Boston #653A | (508) 662-3173 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher |
Jane Bouldry, age 70 #220B | Education: Graduate or professional degree |
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Donna Boutin, age 79 #206 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
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Alicemay Brady | (508) 857-5715 | |
John Brady, age 74 #637 | Status: Homeowner Occupation: Retired Education: High school graduate or higher Email: |
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Filipe Brandao #235A | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations |
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Robin Brooks #323B | ||
Zelda Brooks, age 93 #323 | Status: Renter |
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David Brother #546A | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
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Brenda Buck #354 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
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Rita Bullington #623B | (508) 662-2411 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Associate degree or higher |
Charles Bureau #452A | (508) 588-0729 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
Kenneth J Burke, age 93 #553 | Status: Renter |
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Anna C Buteau, age 102 | ||
C A Butkus | (508) 583-3625 | |
Carol A Butkus | (508) 583-3625 | |
Eugenia Cabrera, age 92 #346 | (508) 586-5430 | Status: Homeowner Occupation: Retired Education: Associate degree or higher |
Eugenia Cabrera, age 92 #346A | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
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Anne Cadet #349A | (508) 588-1572 | |
Thomas Cain #536A | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
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Carlene R Cane, age 85 #754A | Status: Renter Occupation: Production Occupations |
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Celia J Carle, age 78 | (508) 587-2256 | |
Thelma Carle #513B | (508) 667-8013 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations |
Allex Carter | (508) 588-5237 | |
Dorothy Cavanaugh #348A | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
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Diane Chaet #621 | Occupation: Clerical/White Collar Education: High school graduate or higher |
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Antonietta M Chapman, age 84 #550 | (508) 584-9166 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Graduate or professional degree |
Anne F Charles | (508) 587-3803 | |
B A Christie #521 | (508) 583-6086 | |
Beverly A Christie, age 92 #521 | (508) 583-6086 | Occupation: Retired Education: High school graduate or higher |
Alberta A Christopher, age 85 | ||
Lester G Chubbuck #117 | (508) 587-4536 | |
Lester Chubbuck #214B | Status: Renter Occupation: Sales Occupations |
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Ruth Clayton #633A | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
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Donald Clisbee #821B | (508) 662-6132 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher Email: |
Roy Cobb, age 100 #741 | (508) 587-4614 | Status: Homeowner Occupation: Retired |
Helen Cogswell #749A | (508) 662-6034 | Status: Renter Occupation: Healthcare Support Occupations Education: High school graduate or higher |
Ernest Cohen #254A | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
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Jay Colby #237A | Status: Renter Occupation: Sales Occupations Education: Bachelor's degree or higher |
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Michael Connolly, age 104 #209 | (508) 583-1806 | Status: Homeowner Occupation: Retired Education: Associate degree or higher |
Richard Conroy, age 67 #422 | (508) 587-0438 | Status: Homeowner |
Richard Conroy #512B | (508) 662-6381 | Status: Renter Occupation: Service Occupations Education: Associate degree or higher |
Louise L Constant, age 79 #405 | (508) 894-4031 | Status: Renter |
Audrey Cook, age 69 #709 | (508) 580-0433 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
Jamie Cook #121 | Status: Renter |
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Sharon Coolbrith, age 76 #442A | (508) 583-4146 | Status: Renter Occupation: Professional/Technical Education: Graduate or professional degree Email: |
Anne R Couble, age 101 | (508) 587-4780 | |
Katherine Cronin, age 41 #801 | (508) 580-5052 | Status: Renter |
Frances M Cruise, age 70 #648 | (508) 241-0078 | |
Eleanorrae Cunniff #637A | ||
Karen E Curran, age 78 #408 | Status: Renter |
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Nelson J Dadomo, age 86 #218 | (508) 857-3431 | |
Damon Dasilva #820B | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
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Hazel Dasilva, age 106 #820 | ||
Anita D Davidson, age 106 | (508) 583-0677 | |
Francis Davidson #413B | (508) 667-8588 | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
A Dawn #448 | (508) 586-0363 | |
Ariel A Dawn, age 49 #448 | (508) 510-5577 | Occupation: Homemaker Education: High school graduate or higher |
Bonnie S Deal, age 64 #417 | (508) 510-3407 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher |
Benedet J Decarlo, age 109 | (508) 588-2835 | |
Beneditto J Decarlo #150A | (508) 588-2835 | Status: Renter Occupation: Service Occupations |
Gail Defrain #246 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
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Charles Dekorschenewsky | (508) 587-9695 | |
Clau Dekorschenewsky #601 | (508) 641-6060 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
Jacqueline Demesmin, age 87 #236 | (508) 510-3654 | Status: Homeowner Occupation: Retired Education: Associate degree or higher |
Mary E Demulis #707 | (508) 587-8255 | |
Antonio Depina #712B | Status: Renter Occupation: Sales Occupations Education: Bachelor's degree or higher |
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Richard Derocher #853A | (508) 667-8362 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Bachelor's degree or higher |
C Desgrosseillier | (508) 588-8364 | |
Constance Desgrosseilliers #552 | Status: Renter Occupation: Service Occupations Education: Bachelor's degree or higher |
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Donna Desio #717B | ||
Richard L Desrosiers, age 78 #636 | ||
John Diemert, age 54 #651 | Status: Homeowner |
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Esperancia Dieujuste #649A | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
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June Distefano #524 | ||
Daniel Dolan #407B | (508) 667-8653 | Status: Renter Occupation: Healthcare Support Occupations Education: Graduate or professional degree |
Daniel J Dolan #608B | (508) 586-9200 | |
Kevin Donovan #153A | (508) 667-8663 | Status: Renter Occupation: Service Occupations Education: Associate degree or higher |
Elaine Doran #418 | (508) 584-7543 | |
Deborah L Dorsey #201B | ||
Amy S Dotolo, age 58 #554 | (508) 584-3420 | |
Barbara E Dotolo, age 90 #554 | (508) 584-3420 | Status: Renter Email: |
Anthony F Doyle #322B | (508) 583-2303 | |
Luz Doyle, age 72 #717 | (508) 583-2303 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher |
Dorothy Doyle #336A | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations |
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Doris R Drake, age 79 #210 | Status: Renter |
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Doris Drake #210B | Status: Renter Occupation: Production Occupations Education: Associate degree or higher |
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Betsy Dunphy, age 70 | (508) 559-7436 | |
Ann Eckert #448A | Status: Renter Occupation: Installation, Maintenance, and Repair Occupations Education: Associate degree or higher |
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Annie Edwards, age 81 #111 | Occupation: Clerical/White Collar Education: Associate degree or higher |
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Gladys Edwards #601B | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
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Katharyne Erwin #433 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Bachelor's degree or higher |
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Alice M Esposito, age 94 | (508) 584-3679 | |
Winnifred Falcinelli #137A | Status: Renter Occupation: Precision Production Occupations Education: Bachelor's degree or higher Email: |
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Jerome R Farria, age 72 #754 | (617) 602-7248 | Status: Renter |
Anne S Faustin #211B | ||
Edna Feeley #541A | (508) 667-9130 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Bettyan Feroli | (508) 586-5201 | |
Bettyann Feroli | (508) 586-5201 | |
Anna V Ferrini, age 102 | (508) 559-0069 | |
Glenna Field, age 99 #310 | (508) 588-0395 | Status: Homeowner Occupation: Retired Education: High school graduate or higher |
Glenna Field, age 99 #310B | Status: Renter Occupation: Precision Production Occupations Education: Graduate or professional degree |
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Barbara Fisher, age 89 #609B | ||
Cheryl A Fisher, age 67 #849A | ||
Ronald H Fisher, age 81 #823 | ||
Bernice Flanders #731A | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
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Evelyn Foley #245A | Status: Renter Occupation: Service Occupations Education: Graduate or professional degree |
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Evelyn Foley, age 88 #251 | Status: Homeowner |
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Eduardo V Fontes, age 78 #811 | Status: Renter |
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Richard Forbes #846A | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
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Theresa G Ford, age 99 #753 | (508) 662-7036 | Status: Renter |
Theresa Ford #753A | (508) 662-7036 | Status: Renter Occupation: Production Occupations |
Herbert P Fortier, age 65 #638 | (508) 857-0471 | Status: Renter |
Alfred S Fortin #703B | (508) 586-5169 | |
Hans Fricke #741A | Status: Renter Occupation: Production Occupations Education: Graduate or professional degree |
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Carole H Fuller, age 87 #706 | (508) 584-1379 | Status: Renter |
Carole Fuller #706B | (508) 584-1379 | |
Sonia Gallerani, age 100 #849 | (508) 586-4264 | Status: Renter Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
Gail Galvin, age 77 #649 | (508) 857-5394 | Status: Renter Occupation: Homemaker Education: High school graduate or higher |
B L Gatt #312B | (508) 583-5455 | |
Beatrice L Gatt, age 102 #312B | (508) 583-5455 | |
Janet C Gelin #854A | ||
Edith Gennaco #203B | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
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Paul George, age 78 #253 | Occupation: Clerical/White Collar Education: High school graduate or higher |
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Elaine A Gerald, age 97 #138 | ||
Elaine Gerald #138A | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Bachelor's degree or higher |
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Dorothy J Gibbs, age 81 #518 | (508) 667-8959 | Email: |
Anne Gillis, age 63 | ||
Arlene M Gillis, age 101 #454A | (508) 559-1642 | |
Melissa Gingras, age 59 #744 | Status: Renter |
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Alexandre Glaude | (508) 583-2347 | |
Carmen Godinez, age 77 #339 | (508) 586-3266 | |
Carmen Godinez #339A | Status: Renter Occupation: Sales Occupations Education: Bachelor's degree or higher |
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Arnaldo G Gomes, age 98 #136A | ||
Jose C Gongon, age 70 #249 | ||
B Goodman | (508) 584-3348 | |
Betty Goodman | (508) 584-3348 | |
Dolores C Gray, age 85 #738 | Status: Renter |
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Dolores Gray #841A | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Associate degree or higher |
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A H Guest | (508) 584-7736 | |
Linda Gurney #721B | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Associate degree or higher |
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Brian G Hall, age 67 #517 | (508) 894-6880 | Status: Renter |
Cynthia Hall #342A | (508) 662-6786 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
Gloria Hanna #414B | (508) 662-6635 | Status: Renter Occupation: Production Occupations Education: Graduate or professional degree |
William Hansen #653 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
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George Harding, age 84 #514 | (508) 583-1601 | Status: Renter Education: Associate degree or higher |
Reay Harling, age 80 #447 | ||
Susan Hartnett #206B | (508) 667-9877 | Status: Renter Occupation: Healthcare Support Occupations Education: Associate degree or higher |
Hazel Hebert #752A | (508) 667-9756 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
Frank Hejduk, age 101 #136 | ||
Kathleen Herbert #240A | (508) 662-6661 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
Carlton E Hicks, age 109 #A 348 | (508) 583-8295 | |
Daniel Higginbottom, age 74 #720 | Occupation: Clerical/White Collar Education: High school graduate or higher |
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Jane Hughes #251A | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
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Ressie Hunley #142A | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations |
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Claire E Hunt, age 93 #350 | (508) 587-0074 | Occupation: Clerical/White Collar Education: Associate degree or higher |
Edward Hunt #747A | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations |
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Gary F Hutchings #631A | ||
Domingo Ildefonsa #638A | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Graduate or professional degree |
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Eric Indeck #813B | (508) 667-0783 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
Jean Innocent #710 | (617) 822-0824 | Status: Homeowner Occupation: Construction and Extraction Occupations Education: High school graduate or higher |
Herbert Jackson, age 94 #808 | Status: Homeowner |
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Herbert Jackson, age 94 #808B | Status: Renter Occupation: Healthcare Support Occupations Education: High school graduate or higher |
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Janice James, age 93 #719 | (508) 584-3503 | Status: Renter Occupation: Private Household Service Occupations Education: High school graduate or higher |
Carida Jeannitte | (508) 857-3551 | |
Francis Jennison #842A | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
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Frank V Jennison, age 72 #842 | (508) 588-6865 | |
Dawn Johnson #619 | (508) 580-3599 | |
Lawrence Josselyn #607B | Status: Renter Occupation: Protective Service Occupations Education: Graduate or professional degree |
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Wallace Kahler, age 92 #748 | (508) 584-4634 | Education: High school graduate or higher Email: |
Bertha Kearns, age 89 #320 | (508) 584-0602 | |
Gerard Kelly, age 84 #612 | (508) 662-9007 | |
Gerard Kelly, age 84 #612B | (508) 662-9007 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
Gertrude Kenney #550A | (508) 662-8939 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
F A Kereluk #338A | (508) 587-1451 | |
David Khoury, age 77 #848 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
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David Khoury, age 77 #848A | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
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Zara Kidd #553A | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Graduate or professional degree |
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Virginia Kowlski #549A | Status: Renter Occupation: Construction and Extraction Occupations Education: High school graduate or higher |
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Christopher L Van, age 41 #703 | (508) 583-0173 | |
Sandra Van, age 75 #703 | (508) 583-0173 | Status: Renter Education: High school graduate or higher Email: |
Dennis Labonte, age 80 #803 | (508) 587-0868 | Status: Homeowner |
Dennis A Labonte #803B | ||
Darren Laframboise #441A | (508) 662-9363 | Status: Renter Occupation: Service Occupations |
Amalie Lamarre, age 97 #345A | (508) 583-5002 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Gerald D Larsen, age 68 #A | ||
John Larson #840A | (508) 692-0290 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
Alberte Lavaud | (508) 583-0618 | |
Edith Lawson, age 95 #413 | (508) 586-1507 | Status: Renter |
Richard E Leipe #723 B | (508) 583-2584 | |
Helen L Levine #307 | (508) 584-7889 | |
Helen T Levine #431A | ||
Guilhermina M Lima, age 46 #238A | (508) 857-2359 | |
Cheryl Litterio | (508) 587-1069 | |
Betty Long, age 93 #711 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
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John Longo #819B | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Graduate or professional degree |
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Joseph Louie #440A | (508) 717-2771 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
Andrew T Low, age 64 | (508) 584-6515 | |
Maria Lowe #450A | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
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Charles Lurie | (508) 586-6391 | |
Rita Lynch #817B | (508) 685-3452 | Status: Renter Occupation: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations Education: High school graduate or higher |
A F Machinski | (508) 588-5137 | |
Anna F Machinski, age 105 | (508) 588-5137 | |
Bronis Machinski #321 | ||
Caroline F Mackinnon, age 97 | (508) 580-8374 | |
Ernest Macomber #410B | Status: Renter Occupation: Construction and Extraction Occupations Education: High school graduate or higher |
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Barbara L Madan, age 99 #516B | (508) 586-7960 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
Michael Maglio, age 103 #122 | (508) 587-4084 | Status: Homeowner Occupation: Retired Education: High school graduate or higher |
William Mahoney, age 92 #341 | Status: Renter Occupation: Homemaker Education: High school graduate or higher |
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William P Mahoney, age 92 #341A | (508) 584-3085 | |
Shirley Maliski #316B | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
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Julia Mandeville, age 107 #150 | ||
Leo Mara, age 88 #603 | (508) 726-0380 | Status: Homeowner |
Leo Mara #603B | (508) 726-0380 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
C M Mareb, age 104 #507B | (508) 584-0585 | |
Catherine M Moreb, age 104 #507B | (508) 584-0585 | |
Catherine Mareb #507B | Status: Renter Occupation: Protective Service Occupations Education: Bachelor's degree or higher |
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Catherine A Markella, age 112 #319 | (508) 583-7692 | Status: Renter Occupation: Farming-Forestry Occupation Education: High school graduate or higher |
Luis Markella, age 83 #419 | Status: Renter |
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Dominick Marotti #551A | (508) 580-2673 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations |
Elaine Martin, age 65 #331 | (508) 587-6450 | Education: High school graduate or higher |
Ana M Martinez, age 75 #305 | Status: Renter |
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Carol A Matos, age 87 | (508) 510-5130 | |
Charles J Matta, age 84 #708B | (508) 894-0000 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Barbara A May, age 57 #722B | (508) 587-0919 | |
Cythia May #837 | Status: Homeowner |
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Kristina May #722B | (508) 587-5572 | |
Marie Mccabe #709B | (508) 680-0983 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
Carol Mccarthy #344 | Status: Homeowner Occupation: Sales Occupations |
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Jean F Mccarthy #850A | (508) 510-3425 | |
Caroline Mcdonough, age 80 #324 | (508) 586-1949 | Status: Homeowner |
James Mcguire, age 85 #508 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
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Joanne Mcmaster #354A | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Bachelor's degree or higher Email: |
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Robert Mcpherson, age 69 #642 | (508) 641-8984 | Status: Renter Education: High school graduate or higher |
Marion Mealey, age 85 #439 | (508) 588-2932 | Occupation: Retired Education: High school graduate or higher |
Terese Meaney #745A | Status: Renter Occupation: Service Occupations |
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Manuel Mejil, age 70 #540 | (508) 510-5135 | Status: Renter Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
Elaine Mendes #733A | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
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Alina Meranda | (508) 510-6429 | |
Albert J Merner, age 85 #724B | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Graduate or professional degree |
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Edwina P Merritt #412B | (508) 588-7685 | |
Louis A Messaline #244A | (508) 586-6211 | |
Constantine Mihos #337A | (508) 725-1235 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
Jean Milton, age 99 #639 | Education: Graduate or professional degree |
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Gregoria Miranda #253A | (508) 725-0278 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
Allen B Mitchell, age 79 #631 | (508) 857-2093 | |
Antone S Monteiro #731 | (508) 559-1466 | |
Antone S Monteiro #731A | ||
Matthew Monteiro #403B | (508) 725-2501 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Associate degree or higher |
Ana Mora, age 110 | (508) 583-1802 | |
Elba Morales #416 | (508) 588-5271 | |
Leroy Moreland #641A | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
|
Anthony J Morin, age 86 #605 | Status: Renter |
|
Anna E Morrissey, age 94 | ||
Marilyn J Morse, age 89 #844 | (508) 584-8472 | Status: Renter Email: |
Margaret Moses #212 | (508) 583-1214 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Arthur D Murphy, age 103 | (508) 584-3518 | |
Anna M Napfel, age 89 #606B | (508) 583-6981 | Status: Renter Occupation: Service Occupations Education: Graduate or professional degree |
Kenneth Nash #644A | (508) 725-2528 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
Ruth Nash, age 82 #348 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations |
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Marie Nesseralla, age 98 #142 | (508) 588-5813 | Occupation: Retired Education: Associate degree or higher |
Marie Nesseralla #340A | (508) 725-3063 | Status: Renter Occupation: Personal Care and Service Occupations Education: Bachelor's degree or higher |
Sandra A Nilson #635A | ||
Irene Noonan #223B | (508) 725-3859 | Status: Renter Occupation: Service Occupations Education: Associate degree or higher |
Ruth Noonan, age 96 #342 | ||
Mary O'connell #742A | Status: Renter Occupation: Service Occupations Education: Graduate or professional degree |
|
Linda O'reilly #737A | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
|
Gregory Oconnor, age 78 #420 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
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Dharma Ortiz #149A | (508) 725-4253 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations |
Dharma Ortiz, age 75 #217 | (508) 587-2608 | Status: Renter Education: Graduate or professional degree |
A G Otto | ||
Arthur G Otto #501B | (508) 559-2123 | Status: Renter Occupation: Protective Service Occupations Education: Associate degree or higher |
A M Paiva | (508) 587-7069 | |
Adalaide M Paiva, age 109 | (508) 587-7069 | |
Harold Panesis #511B | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
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Loretta Parham #636A | Status: Renter Occupation: Production Occupations Education: Graduate or professional degree |
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James D Paulsen, age 71 #652A | (508) 857-0771 | |
Anne E Payne, age 78 #124 | (508) 583-8119 | Status: Homeowner Occupation: Retired Education: Associate degree or higher |
Gary Pearson, age 74 #606 | (508) 584-5621 | Status: Renter Occupation: Precision Production Occupations Education: Bachelor's degree or higher |
A G Pechey, age 102 | (508) 587-8878 | |
Arthur R Pechey #807 | (508) 587-8878 | |
Arthur Pechey #807B | (508) 587-8878 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
Paulina D Perez, age 85 #453 | Status: Renter |
|
Paulina Perez #533A | Status: Renter Occupation: Protective Service Occupations Education: Associate degree or higher |
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Barbara L Persson, age 97 #349A | (508) 588-3916 | Status: Renter Occupation: Service Occupations Education: Associate degree or higher |
Barbara Persson, age 97 #452 | Status: Homeowner Occupation: Retired |
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Kenneth Peterson #401B | Status: Renter Occupation: Service Occupations Education: Graduate or professional degree |
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Amelia Petrino #444 | (508) 588-8149 | |
Laurie Tavares, age 71 #444 | (508) 588-8149 | Status: Renter Occupation: Homemaker Education: High school graduate or higher |
Pat E Philbrook #351A | (508) 588-4573 | |
Charles R Pickett, age 83 | (508) 588-3944 | |
Joseph Pierre #740A | (508) 667-1690 | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
Amarise Pires #519B | (508) 667-1638 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
Antonio Pires #519B | (508) 667-1638 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
Jose A Pires, age 73 #650 | ||
Brian Pitty, age 65 #640 | Status: Renter Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
|
Derek Plude #705B | Status: Renter Occupation: Healthcare Support Occupations Education: Associate degree or higher |
|
Norma Politano, age 71 #724 | Occupation: Professional/Technical Education: Graduate or professional degree |
|
Catherine F Powe, age 77 #411 | (508) 587-1821 | Education: Associate degree or higher |
Francis Powers #746A | (508) 667-1372 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
Hugh Powers, age 96 #533 | (508) 587-4592 | Status: Homeowner |
Irene Presseault, age 101 #645 | (508) 725-4804 | Occupation: Retired Education: High school graduate or higher |
Irene Presseault, age 101 #645A | (508) 725-4804 | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher |
Betsy A Price, age 85 #505 | (508) 583-9959 | |
Charles J Prosper, age 65 | ||
Louise M Provasi #344A | (508) 586-8672 | |
Joannee Purpura, age 73 #407 | Occupation: Retired Education: High school graduate or higher |
|
Sheri Reagan, age 61 #618 | Status: Renter Occupation: Clerical/White Collar Education: High school graduate or higher |
|
Sandra G Recine, age 85 #718 | (508) 587-3018 | |
Sandra G Recine #718B | (508) 587-3018 | |
Clara Reeves #118 | Status: Renter Occupation: Executive, Administrative, and Managerial |
|
Theresa Renaud #417B | (508) 667-2178 | Status: Renter Occupation: Service Occupations Education: Bachelor's degree or higher |
Edward Revell, age 87 #821 | ||
Rita Reynolds #121B | Status: Renter Occupation: Technicians and Related Support Occupations Education: Bachelor's degree or higher |
|
Barbara F Richards, age 89 #823B | (781) 378-2254 | |
Daniel Richardson #309B | (508) 667-2077 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
Frances Riley #306B | (508) 667-2038 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations |
Almanzar Rodriguez #221 | (508) 586-3027 | |
Domingo A Rodriguez #445A | (508) 584-3602 | |
Ramon Rodriguez #221B | (508) 667-2538 | Status: Renter Occupation: Healthcare Support Occupations Education: Graduate or professional degree |
Judith E Rogers, age 75 #548 | (508) 580-5645 | Status: Renter |
Constance Rood #422B | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
|
Migdalia Rosario, age 73 #303 | (508) 510-5059 | |
Jude H Roseau, age 82 #814 | ||
Doris P Russo, age 108 #750A | ||
Golden Locks Hair Salon #826 | (508) 427-9069 | |
Barbara J Sampson, age 91 | (508) 584-9145 | |
Bruce J Sampson | (508) 584-9145 | |
Deane Sampson #151 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
|
Jane M Sanger, age 86 #752 | (508) 510-4252 | |
Evelyn A Santos, age 87 #250 | (508) 588-4819 | |
Stephanie Sauka #219B | (508) 725-5272 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher Email: |
David Schmitz #438A | (508) 726-4677 | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher Email: |
David J Schmitz, age 55 #446 | (508) 584-4294 | Status: Renter |
Joan M Schmitz, age 94 #438 | (508) 584-2073 | |
Carmen E Scrow, age 74 #308 | Status: Renter |
|
Brenda Seeley #B605 | ||
Libia Severino, age 85 #242 | Status: Renter Occupation: Retired Education: Associate degree or higher |
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Charles E Sharkey, age 98 #520B | (508) 583-7631 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
Chas E Sharkey #520B | (508) 583-7631 | |
Louise K Sharpe, age 78 #839 | Status: Renter |
|
Roland Shaw #301B | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
|
Donna L Sheely, age 78 #545 | Status: Renter |
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Jean Shilala, age 79 #424 | Status: Homeowner |
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Jean Shilala, age 79 #424B | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher |
|
Walter Shroupsky #851A | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher |
|
Brenda E Silverstein, age 84 #507 | Status: Renter Occupation: Retired Education: Associate degree or higher |
|
Brenda Silverstein #507B | Status: Renter Occupation: Protective Service Occupations Education: Associate degree or higher |
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Diane Silvia, age 81 #333 | (508) 583-5218 | Status: Renter Occupation: Clerical/White Collar Education: Associate degree or higher |
Nancy Simon #421 | (508) 427-9853 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
John Sliwa, age 100 #107 | (508) 583-0820 | |
Kristen Sloan #854 A | (508) 510-3451 | |
Donald Smith #516 | (508) 583-4095 | Status: Renter Occupation: Protective Service Occupations Education: Bachelor's degree or higher |
Jeffery K Smith #137 | (508) 583-8587 | |
Fang Song #646 | (508) 587-3808 | |
David Stanley #749 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
|
Elizabeth Stevenson #548A | (508) 667-3200 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
Isabelle Stewart #835 | Status: Renter Occupation: Protective Service Occupations Education: Associate degree or higher |
|
Dorothy Sthilaire #120B | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher |
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Virginia L Stonkus, age 88 #838 | (508) 580-4906 | Status: Renter |
Virginia Stonkus #838A | Status: Renter Occupation: Service Occupations Education: Associate degree or higher |
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Roberta Strother #207B | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Bachelor's degree or higher |
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Amelia Sturgis #418B | (508) 586-8681 | Status: Renter Occupation: Production Occupations |
Clara A Sullivan | (508) 586-6632 | |
Dorothy Sullivan #524B | Status: Renter Occupation: Sales Occupations Education: Bachelor's degree or higher |
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Dorothy Sullivan #818B | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
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Sylvia Sweeney #140A | (508) 726-3959 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
Grace E Swift #331A | (508) 586-6726 | |
Marie Tavares #350A | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
|
Frances Taylor #444A | Status: Renter Occupation: Service Occupations |
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Earl Terry #431 | (508) 726-0057 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
Margaret Terzian #621B | Status: Renter Occupation: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations Education: High school graduate or higher |
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James Thatcher, age 88 #335 | Status: Renter Occupation: Retired |
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Rita Therrien #510B | (508) 725-7080 | Status: Renter Occupation: Construction and Extraction Occupations |
Laura E Thibeault #248A | ||
Errol M Thompson #837A | (508) 586-5369 | |
Dorothy Thornton, age 80 #622 | (508) 587-8184 | Status: Homeowner |
John Tonis, age 79 #654 | Status: Homeowner Occupation: Retired Education: Associate degree or higher |
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John Tonis #654A | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
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Ulysses Trammell, age 84 #616B | (508) 725-6509 | Status: Renter Education: Associate degree or higher |
William Travis, age 97 #613 | (508) 725-6211 | Occupation: Retired Education: Associate degree or higher |
William Travis, age 97 #613B | (508) 725-6211 | Status: Renter Occupation: Production Occupations |
Mary Tsarides #236A | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Associate degree or higher |
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Mary Turbini, age 93 #538 | (508) 584-6974 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Graduate or professional degree |
Allen Turner #805B | (508) 587-7701 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
Barbara Turner #805B | (508) 725-6485 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
Catherine Vacher, age 115 #651A | (508) 588-5615 | Status: Renter Occupation: Protective Service Occupations Education: High school graduate or higher |
Anne L Valade, age 86 #303B | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
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Bonnie Vale | (508) 584-2340 | |
Shirley Veiga, age 82 #624 | (508) 725-8170 | Status: Renter |
Shirley Veiga, age 82 #624B | (508) 725-8170 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Adelaida Velez, age 80 #542 | (508) 510-3598 | Status: Homeowner |
Alicia Velez #542 | (508) 510-3598 | |
Leonas Venckus, age 85 #239 | Status: Renter |
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Natalia Voinea, age 76 #347 | (508) 588-8192 | Occupation: Craftsman/Blue Collar Education: Associate degree or higher |
Dick Vrabel, age 81 #436 | Status: Homeowner |
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Richard Vrabel, age 81 #451A | Status: Renter Occupation: Technicians and Related Support Occupations Education: Associate degree or higher Email: |
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Carla R Wallace, age 77 #541 | (508) 587-1579 | Status: Renter |
Anne Walsh #514B | Status: Renter Occupation: Protective Service Occupations Education: High school graduate or higher |
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Jean Ware, age 76 #317 | ||
Bernard Warmington | (508) 588-3990 | |
Dorothy White #412 | (508) 559-7570 | |
Dorothy White, age 92 #851 | (508) 559-7570 | Status: Homeowner |
Bonnie Whynot, age 104 | ||
Barbara A Wood, age 99 | (508) 350-9855 | |
Alan Wordell | (508) 559-1467 | |
Alice Wright, age 93 #306 | (508) 510-5318 | Status: Renter Occupation: Administration/Managerial Education: Graduate or professional degree |
Barbara A Wright | (508) 583-8769 | |
Guillermo A Yanez, age 87 #449A | ||
Dorothy Zine, age 83 #353 | (508) 583-2578 |
Neighbors
Fire Incidents History
05 Dec 2019
Trash or rubbish fire, contained
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Chute/container - trash, rubbish, waste
Actions Taken: Extinguish
Area of Origin: Chute/container - trash, rubbish, waste
20 Nov 2019
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Chute/container - trash, rubbish, waste
First Ignition: Multiple items first ignited
Property Loss: $500
Contents Loss: $500
Property Value: $10,000,000
Contents Value: $1,000,000
Actions Taken: Extinguish
Area of Origin: Chute/container - trash, rubbish, waste
First Ignition: Multiple items first ignited
Property Loss: $500
Contents Loss: $500
Property Value: $10,000,000
Contents Value: $1,000,000
08 Oct 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Chute/container - trash, rubbish, waste
First Ignition: Multiple items first ignited
Property Loss: $500
Contents Loss: $500
Property Value: $10,000,000
Contents Value: $1,000,000
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Chute/container - trash, rubbish, waste
First Ignition: Multiple items first ignited
Property Loss: $500
Contents Loss: $500
Property Value: $10,000,000
Contents Value: $1,000,000
16 Sep 2019
Trash or rubbish fire, contained
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Rolled, wound material (paper, fabric)
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $500
Property Value: $10,000,000
Contents Value: $1,000,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Rolled, wound material (paper, fabric)
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $500
Property Value: $10,000,000
Contents Value: $1,000,000
01 Jun 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $500
Property Value: $10,000,000
Contents Value: $1,000,000
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $500
Property Value: $10,000,000
Contents Value: $1,000,000
24 Feb 2019
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $25
Property Value: $10,000,000
Contents Value: $1,000,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $25
Property Value: $10,000,000
Contents Value: $1,000,000
15 Feb 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $25
Property Value: $10,000,000
Contents Value: $1,000,000
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $25
Property Value: $10,000,000
Contents Value: $1,000,000
22 Jan 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $25
Property Value: $10,000,000
Contents Value: $1,000,000
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $25
Property Value: $10,000,000
Contents Value: $1,000,000
25 Jun 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $25
Property Value: $10,000,000
Contents Value: $1,000,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Rubbish, trash, or waste
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $25
Property Value: $10,000,000
Contents Value: $1,000,000
10 Feb 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Baled goods or material
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $25
Property Value: $10,000,000
Contents Value: $1,000,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Baled goods or material
Heat Source: Heat source: other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $100
Contents Loss: $25
Property Value: $10,000,000
Contents Value: $1,000,000
06 Jan 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $25
Property Value: $10,000,000
Contents Value: $1,000,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $25
Property Value: $10,000,000
Contents Value: $1,000,000
03 Nov 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Provide first aid & check for injuries
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $25
Property Value: $10,000,000
Contents Value: $1,000,000
Actions Taken: Provide first aid & check for injuries
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100
Contents Loss: $25
Property Value: $10,000,000
Contents Value: $1,000,000
18 Aug 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Property Value: $10,000,000
Contents Value: $1,000,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Property Value: $10,000,000
Contents Value: $1,000,000
13 Jul 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Property Value: $10,000,000
Contents Value: $1,000,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Property Value: $10,000,000
Contents Value: $1,000,000
05 Jul 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Property Value: $10,000,000
Contents Value: $1,000,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Property Value: $10,000,000
Contents Value: $1,000,000
05 Jul 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Entrance way, lobby
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Property Value: $10,000,000
Contents Value: $1,000,000
Actions Taken: Investigate
Area of Origin: Entrance way, lobby
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Property Value: $10,000,000
Contents Value: $1,000,000
25 Mar 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Property Value: $10,000,000
Contents Value: $1,000,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $100
Property Value: $10,000,000
Contents Value: $1,000,000
02 Mar 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Property Value: $10,000,000
Contents Value: $1,000,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Property Value: $10,000,000
Contents Value: $1,000,000
12 Feb 2017
Outside rubbish fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Property Value: $10,000,000
Contents Value: $1,000,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $500
Contents Loss: $100
Property Value: $10,000,000
Contents Value: $1,000,000
27 Jan 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $5,000
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $5,000
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
09 Jan 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
26 Nov 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
02 Jul 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
17 Jun 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
27 Apr 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
10 Apr 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
05 Apr 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
26 Feb 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
15 Feb 2016
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
10 Feb 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
27 Jan 2016
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Baled goods or material
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Baled goods or material
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
30 Dec 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
26 Dec 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
08 Nov 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Packing, wrapping material
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Packing, wrapping material
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
13 Oct 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Packing, wrapping material
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Packing, wrapping material
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
22 Sep 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
10 Aug 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
09 Aug 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
07 Aug 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
01 Jul 2015
Cooking fire, confined to container
Property Use: Warehouse
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
19 Jun 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
14 May 2015
Cooking fire, confined to container
Property Use: Warehouse
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $350
Contents Loss: $1,000
Property Value: $20,000
Contents Value: $10,000
03 May 2015
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $2,000,000
Contents Value: $20,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $2,000,000
Contents Value: $20,000
06 Mar 2015
Fire, other
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Liquids, piping, filters, other
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $2,000,000
Contents Value: $20,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Liquids, piping, filters, other
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $2,000,000
Contents Value: $20,000
24 Feb 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $2,000,000
Contents Value: $20,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $2,000,000
Contents Value: $20,000
22 Jan 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $2,000,000
Contents Value: $20,000
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $2,000,000
Contents Value: $20,000
06 Jun 2009
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $2,000,000
Contents Value: $20,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $5,000
Property Value: $2,000,000
Contents Value: $20,000
23 Oct 2007
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $25
Property Value: $2,000,000
Contents Value: $20,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $25
Property Value: $2,000,000
Contents Value: $20,000
Incidents registered in Federal Emergency Management Agency
22 Jul 2015
Electrical wiring/equipment problem, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
10 Jul 2015
Heat from short circuit (wiring), defective/worn
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
07 Apr 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
21 Feb 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
01 Jan 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
28 Aug 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Information, investigation & enforcement, other
Actions Taken: Information, investigation & enforcement, other
09 Jul 2014
Flammable gas or liquid condition, other
Property Use: Multifamily dwellings
Actions Taken: Remove hazard
Actions Taken: Remove hazard
25 May 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
20 May 2014
Heat from short circuit (wiring), defective/worn
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
31 Jan 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
21 Jan 2014
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Salvage & overhaul
Actions Taken: Salvage & overhaul
30 Dec 2013
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Actions Taken: Investigate
04 Dec 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Actions Taken: Fire, other
15 Nov 2013
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Investigate
Actions Taken: Investigate
07 Sep 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Actions Taken: Ventilate
10 Aug 2013
Electrical wiring/equipment problem, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
13 May 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
16 Apr 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Actions Taken: Ventilate
09 Apr 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
24 Mar 2013
Trash or rubbish fire, contained
Property Use: Multifamily dwellings
Actions Taken: Standby
Actions Taken: Standby
22 Feb 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Actions Taken: Ventilate
09 Oct 2012
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Actions Taken: Ventilate
25 Jun 2012
Power line down
Property Use: Multifamily dwellings
Actions Taken: Standby
Actions Taken: Standby
29 Aug 2011
Overheated motor
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
24 May 2011
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Actions Taken: Investigate fire out on arrival
07 Apr 2011
Trash or rubbish fire, contained
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Actions Taken: Investigate fire out on arrival
31 Jan 2011
Trash or rubbish fire, contained
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
12 Feb 2010
Arcing, shorted electrical equipment
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Actions Taken: Investigate fire out on arrival
12 Feb 2010
Arcing, shorted electrical equipment
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Actions Taken: Investigate fire out on arrival
18 Jan 2010
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Actions Taken: Ventilate
14 Oct 2007
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Actions Taken: Ventilate
24 Jan 2007
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Actions Taken: Extinguish
04 Feb 2002
EMS call, excluding vehicle accident with injury
Property Use: Multifamily dwellings
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other
02 Feb 2002
Rescue, emergency medical call (EMS) call, other
Property Use: Multifamily dwellings
Actions Taken: Provide first aid & check for injuries
Actions Taken: Provide first aid & check for injuries
02 Feb 2002
Smoke detector activation, no fire - unintentional
Property Use: Multifamily dwellings
Actions Taken: Restore fire alarm system
Actions Taken: Restore fire alarm system
01 Feb 2002
Good intent call, other
Property Use: Residential, other
Actions Taken: Assistance, other
Actions Taken: Assistance, other
31 Jan 2002
EMS call, excluding vehicle accident with injury
Property Use: Multifamily dwellings
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)
29 Jan 2002
EMS call, excluding vehicle accident with injury
Property Use: Multifamily dwellings
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other
29 Jan 2002
EMS call, excluding vehicle accident with injury
Property Use: Multifamily dwellings
Actions Taken: Provide first aid & check for injuries
Actions Taken: Provide first aid & check for injuries