76 Farmwood Dr Nashua, NH 03062-1190
Visit 76 Farmwood Dr in Nashua, NH, 03062-1190
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Mobile/Manufactured
2 beds1.5 bathsLot: 882 sqft
2 beds1.5 bathsLot: 882 sqft
Facts
Built in 1978Exterior walls: Siding (Alum/Vinyl) Rooms: 4Style: Prefab, Modular Bedrooms: 2Roof type: Asphalt Bathrooms: 1.5Heat type: Forced air unit Stories: 1 storyCooling: Other
Features
A/C
Listing info
Last sold: Mar 2001 for $43,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| J Paszkiewicz | ||
| L Pereria | (603) 595-6247 | |
| Arthur J Tremblay, age 100 | (603) 595-6247 | |
| Linda E Tremblay, age 73 | (603) 595-6247 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: |
| Lynne M Tremblay, age 60 | (603) 595-6247 | |
| Richard F Tremblay, age 80 | (603) 595-6247 | |
| Lucien Tache | ||
| D Trimm | ||
| Russell Trimm | ||
| Carol A Venuti, age 84 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| QUINTRILLION ASSOCIATES | Business type: Trade Name - Domestic |
Neighbors
46 Farmwood Dr
W M Chucky
W M Chucky
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2011 | N/A | N/A | $54,900 |
Fire Incidents History
11 Dec 2015
Fire in mobile prop. used as a fixed struc., other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $1,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $1,000