76 Goodhue Ave Chicopee, MA 01020-1725
Visit 76 Goodhue Ave in Chicopee, MA, 01020-1725
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds1.5 baths1,617 sqft
4 beds1.5 baths1,617 sqft
Facts
Built in 1969Stories: 2 story with basement Lot size: 0.36 acresExterior material: Metal Floor size: 1,617 sqftExterior walls: Siding (Alum/Vinyl) Pool: Pool (yes)Style: Other Rooms: 7Basement: Full Basement Bedrooms: 4Heat type: Electric Bathrooms: 1.5Parking: Attached Garage
Features
Fireplace
Listing info
Last sold: Sep 2000 for $143,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Donald B Konopacki | (413) 594-6327 | |
| Mary Z Konopacki, age 64 | (413) 594-6327 | |
| Aleksandra Sudol, age 62 | (413) 446-2451 | Status: Homeowner Occupation: Precision Production Occupations Email: |
| Jan Sudol, age 66 | (413) 446-2451 | Status: Homeowner Occupation: Precision Production Occupations |
| Jakub A Sudol, age 28 | (413) 592-8594 | Status: Renter Email: |
| John Sudol | (413) 592-8594 | |
| Carmen Zacharkow, age 66 | ||
| Mary H Zacharkow, age 87 | ||
| Richard E Zacharkow, age 66 | ||
| Sharon M Zacharkow, age 53 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/22/2000 | Sold | $143,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,332 | $201,800 | N/A |
Fire Incidents History
05 Jan 2002
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Property Loss: $2,000
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Property Loss: $2,000