77 Highland Ave Pittston, ME 04345-1830
Visit 77 Highland Ave in Pittston, ME, 04345-1830
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Coley Arbour | (207) 582-8106 | |
| Josh Arbour | (207) 582-2716 | |
| Amanda Barto | (207) 582-9837 | |
| J Sidelinger | (207) 582-9837 | |
| N Bowie | (207) 582-3809 | |
| Rubin Brown | (207) 582-3882 | |
| Leslie A Caswell, age 62 | ||
| Suzanne Dawn Coletti | (207) 588-6084 | |
| Suzanne Mcnickles | (207) 588-6084 | |
| Cassandra Diket | ||
| Daniel Joseph Feeney | (207) 582-3940 | |
| Stephanie L Garant, age 46 | ||
| Leslie A Glidden | ||
| Deborah A Keyes, age 61 | ||
| I Landry | (207) 582-1389 | |
| Theresa Larrabee, age 57 #4 | Occupation: Construction and Extraction Occupations Education: Bachelor's degree or higher Email: |
|
| Kevin Mark Levasseur, age 73 #6 | (207) 871-1213 | |
| Bobbi J Machino | (207) 582-2844 | |
| Nathan Trask | (207) 582-2844 | |
| C S Marston, age 47 | ||
| Meagen A Mayo, age 56 | (207) 588-2320 | |
| Richard W Mckechnie, age 61 | ||
| Christen Parlin, age 48 #1 | Status: Renter Occupation: Homemaker Education: High school graduate or higher |
|
| Peggy Pottle | (207) 582-0335 | |
| L Segundo | (207) 582-5952 | |
| Sherran Stansel | (207) 582-0696 | |
| Allen Tripp | (207) 582-1344 |
Neighbors
Fire Incidents History
01 Nov 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
01 Nov 2017
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $20,000
Contents Loss: $10,000
Property Value: $194,500
Contents Value: $30,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Property Loss: $20,000
Contents Loss: $10,000
Property Value: $194,500
Contents Value: $30,000