77 Walnut St Holyoke, MA 01040-4567
Visit 77 Walnut St in Holyoke, MA, 01040-4567
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1885Stories: 3 story with basement Lot size: 3,630 sqftExterior walls: Asbestos shingle Building: 1Basement: Unfinished Basement Construction: FrameRoof type: Asphalt Rooms: 17Heat type: Forced air unit
Other details
Units: 5
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Bob Beringer | (413) 532-4240 | |
| Roman Borawski | (413) 534-5467 | |
| Anna B Bowen | ||
| Frances V Chicorka, age 99 | (413) 534-3833 | |
| Bozena Chmielewski, age 63 | (413) 538-7808 | |
| Czeslaw M Cholewa | ||
| Bozena C Gieryk, age 63 | ||
| Edward Gieryk, age 62 | ||
| Charles Mcdevitt | (413) 493-6791 | |
| Sean Y Pan #3L | ||
| Ryszard Raczkowski #1 | Status: Renter Occupation: Transportation and Material Moving Occupations Education: Associate degree or higher |
|
| Miguel A Vega, age 51 #3 | Status: Renter |
|
| Debbie L Wilkinson, age 66 | ||
| Tadeusz Wisniewski, age 73 |
Neighbors
212 Walnut St
Y Alqawi
Y Alqawi
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 08/27/2007 | Sold | $180,000 | Public records | |
| 09/21/2004 | Sold | $1 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,176 | $166,800 | N/A |
Fire Incidents History
29 Apr 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Portable