78 Federal St Hartford, CT 06110-1723
Visit 78 Federal St in Hartford, CT, 06110-1723
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 8,712 sqft
2 beds1 bathLot: 8,712 sqft
Facts
Built in 1951Exterior material: Vinyl Lot size: 8,712 sqftStyle: Ranch/Rambler Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: ConcreteBasement: Improved Basement (Finished) Rooms: 5Roof type: Built-up Bedrooms: 2Heat type: Forced air unit Stories: 1 story with basementParking: Detached Garage
Features
A/CFireplace
Listing info
Last sold: Oct 2002 for $158,500
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Phyllis M Doyon, age 98 | (860) 232-0855 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Laurie Patricia Maxwell LCSW | Industry: Individual/Family Services |
|
| Laurie P Maxwell, age 76 | (860) 716-7162 | Occupation: Protective Service Occupations Education: High school graduate or higher Email: Type: Medical LCSW |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/16/2002 | Sold | $158,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,471 | $119,630 | N/A |
Fire Incidents History
21 Jan 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $10
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $10
Incidents registered in Federal Emergency Management Agency
05 Nov 2002
Lock-out
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials
05 Nov 2002
Lock-out
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate