79 Henry St Fairfield, CT 06824-2817
Visit 79 Henry St in Fairfield, CT, 06824-2817
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 9,583 sqft
3 beds2 bathsLot: 9,583 sqft
Facts
Built in 1919Exterior material: Vinyl Lot size: 9,583 sqftStyle: Conventional Rooms: 7Exterior walls: Siding (Alum/Vinyl) Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 story
Features
A/C
Listing info
Last sold: May 2004 for $356,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Amy T Guadagno | (203) 561-9453 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher Email: |
| John L Guadagno, age 50 | (203) 292-7242 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
| Donald J Krom | (203) 255-1904 | Status: Homeowner Occupation: Sales Occupations Email: |
| Julia T Krom, age 103 | (203) 255-1904 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/21/2004 | Sold | $356,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $8,888 | $364,280 | N/A |
Fire Incidents History
05 Jan 2015
Outside equipment fire
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Contents Loss: $500
Property Value: $600,000
Contents Value: $50,000
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Contents Loss: $500
Property Value: $600,000
Contents Value: $50,000