8 Derby Dingle St Springfield, MA 01107-1245
Visit 8 Derby Dingle St in Springfield, MA, 01107-1245
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds1.5 baths2,557 sqft
4 beds1.5 baths2,557 sqft
Facts
Built in 1925Stories: 2 story with basement Lot size: 0.65 acresExterior material: Stucco Floor size: 2,557 sqftStyle: Other Rooms: 9Basement: Full Basement Bedrooms: 4Heat type: Hot Water Bathrooms: 1.5Parking: Detached Garage
Features
Fireplace
Listing info
Last sold: Jan 2012 for $245,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Zaily M Alvarado | Status: Renter |
|
| Zaida M Cruz, age 54 | Status: Renter |
|
| Dominic R Gagnon, age 55 | (413) 736-3432 | |
| Jeannine M Gagnon, age 92 | (413) 736-3432 | |
| Louise T Gagnon, age 58 | (413) 736-3432 | |
| Raymond L Gagnon | ||
| Barbara M Kruser, age 86 | (413) 567-8636 | |
| Kenneth A Kruser, age 92 | (413) 567-8636 |
Neighbors
108 Derby Dingle St
J Pilon
J Pilon
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 03/12/2007 | Sold | $294,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,662 | $338,000 | N/A |
Fire Incidents History
14 Feb 2016
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $2,500
Contents Loss: $1,500
Property Value: $150,000
Contents Value: $10,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $2,500
Contents Loss: $1,500
Property Value: $150,000
Contents Value: $10,000