8 Forest Park Portland, ME 04101-1712
Visit 8 Forest Park in Portland, ME, 04101-1712
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jo An Acton | ||
| Kevin B Alley | ||
| Siri Ammentorp | (207) 874-0465 | |
| Michelle Bonefant | ||
| J L Carvalho | ||
| Joshua A Chalmers, age 50 | (207) 775-2971 | |
| James I Driscoll, age 79 | ||
| Kristen Gilman | (207) 874-9961 | |
| Andrea L Irish, age 48 | ||
| Ilhyung Jung | (207) 774-1534 | |
| Carrie A Lacasse, age 61 #3 | ||
| Milos Ljumovic | (207) 775-2686 | |
| Noah M Magro, age 72 | ||
| Susan J Magro, age 72 | ||
| J Matyka, age 52 | ||
| James M Mcleod, age 54 | ||
| Matt Mcleoud | (207) 761-6958 | |
| Donald J Mcnaughton, age 97 #2 | (207) 772-1131 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
| John Mcnaughton #2 | (207) 772-1131 | |
| Ailsa Shepherd #3 | (207) 780-6536 | Status: Renter Occupation: Service Occupations |
| Alisa C Shepherd, age 50 #3 | (207) 780-6536 | |
| Trisha A Stewart, age 49 | ||
| Lara M Walsh, age 50 | ||
| B Zagon | (207) 780-1008 |
Neighbors
Fire Incidents History
01 Apr 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
05 Feb 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary