8 Fort St Springfield, MA 01103-1208
Visit 8 Fort St in Springfield, MA, 01103-1208
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Sep 25, 2015
Description: Wire 3 fan forced heat / mens room / ladies room / rear lcoker room - 1st flr wire 3 fan forced heat / mens room / ladies room / rear lcoker room - 1st flr
- Contractor: Roberge Daniel
- Client: New England Farm Workers Council Inc
- Parcel #: 081300149
- Permit #: 15BDOT-02002EL
Jun 9, 2015
Description: Student prince 1stfl fireplace student prince 1stfl fireplace james sobon 586 6800 mad
- Contractor: Sobon James M
- Client: Ramesh Paul V
- Parcel #: 052900032
- Permit #: 15BDOT-00513GA
May 12, 2015
Description: Renovate front room of restaurant-new drop ceilings, soffits and new woodwork (500sf) renovate front room of restaurant-new drop ceilings, soffits and new woodwork (500sf)
- Client: New England Farm Workers
- Parcel #: 081300149
- Permit #: 15BLDOT-00097AL
May 5, 2015
Description: Remodel front meeting room - new lighting / power remodel front meeting room - new lighting / power
- Contractor: Tower Electric Llc
- Client: Springfield City Of
- Parcel #: 125350111
- Permit #: 15BDOT-00765EL
Feb 26, 2015
Description: Interior demo of deli section (build-out permit to follow) interior demo of deli section (build-out permit to follow)
- Client: New England Farm Workers
- Parcel #: 081300149
- Permit #: 15BLDOT-00036AL
Nov 17, 2014
Description: Audio / video / voice and data cabling audio / video / voice and data cabling
- Contractor: Christopher G. Labonte
- Client: New England Farm Workers Council Inc
- Parcel #: 081300149
- Permit #: 14BDOT-02413EL
Oct 29, 2014
Description: Phase one - selective demo to investigate existing conditions phase one - selective demo to investigate existing conditions
- Client: Student Prince Llc
- Parcel #: 081300149
- Permit #: 14BLDOT-00210AL
Oct 21, 2014
Description: Install structural beam and columns to carry load for new 17'-9" opening in wall install structural beam and columns to carry load for new 17'-9" opening in wall
- Client: Student Prince Llc
- Parcel #: 081300149
- Permit #: 14BLDOT-00205AL
Oct 21, 2014
Description: Interior renovation - construct new bar, add drop ceiling, renovate bathrooms, install new carpet and new tile work (6900sf) interior renovation - construct new bar, add drop ceiling, renovate bathrooms, install new carpet and new tile work (6900sf)
- Client: Student Prince Llc
- Parcel #: 081300149
- Permit #: 14BLDOT-00206AL
Oct 8, 2014
Description: 1stfl 2 stove 2 fryolater 1 grille 1infrared heater 1stfl 2 stove 2 fryolater 1 grille 1infrared heater james sobon 586 6800 mad
- Contractor: Sobon James M
- Client: Ramesh Paul V
- Parcel #: 052900032
- Permit #: 14BDOT-01074GA
Oct 8, 2014
Description: 1stfl 4 fl drain 1 interior 2 lav 3 toilet 1 urinal 3 comp sink prep sink 2 hank sink 1stfl 4 fl drain 1 interior 2 lav 3 toilet 1 urinal 3 comp sink 1 prep sink 2 hand sink heater james sobon 586 6800 mad
- Contractor: Sobon James M
- Client: Ramesh Paul V
- Parcel #: 052900032
- Permit #: 14BDOT-00677PL
Sep 12, 2013
Description: Run new2 piping from 2 old meter location in basement to 2 new meter outside run new 2 piping from 2 old meter location in basement to 2 new mter outside fran 8967406
- Contractor: Spath & Son Inc
- Client: Ramesh Paul V
- Parcel #: 052900032
- Permit #: 13BDOT-00852GA
Oct 25, 2011
Description: 1st fl roof top units 1st fl roof top units
- Contractor: Mccormick-Allum Co. Inc.
- Client: Ramesh Paul V
- Parcel #: 052900032
- Permit #: 11BDOT-00854GA
Apr 19, 2011
Description: Hvac renovation for fort restaurant hvac renovation for fort restaurant
- Client: New England Farm Workers Council
- Parcel #: 081300149
- Permit #: 11BDOT-00002SM
Mar 18, 2011
Description: Basement 1 heating boiler 3 wh basement 1 heating boiler 3 wh
- Contractor: Kent Jr Edward D
- Client: Ramesh Paul V
- Parcel #: 052900032
- Permit #: 11BDOT-00250GA
Mar 18, 2011
Description: Basement backflow prev basement backflow prev
- Contractor: Kent Jr Edward D
- Client: Ramesh Paul V
- Parcel #: 052900032
- Permit #: 11BDOT-00188PL
Jul 19, 2010
Description: Restaurant student prince restaurant
- Fee: $187.00 paid to City of Springfield, Massachusetts
- Client: New England Farm Workers Council Inc
- Parcel #: 081300149
- Permit #: 1008130014901
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Prince Student | (413) 734-7475 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Denny's Restaurant | (413) 734-7475 | SIC: 5812 - Eating Places |
| Student Prince | (413) 739-7303 | Categories: Restaurants Industry: Restaurants SIC: 5812 - Eating Places SIC6: Restaurants Site: |
| Student Prince Cafe | (413) 739-7303 | Industry: Full-Service Restaurants SIC: 5812 - Eating Places SIC6: Restaurants Site: |
| Gene Powell | (413) 734-7475 | Email: Organization: Denny's Restaurant Title: Genaral Manager Specialties: Eating Places |
| Barbara Ruppert | (413) 734-7475 | Email: Organization: Student Prince Cafe Title: Chief Financial Officer |
| Peter Ruppert | (413) 734-7475 | Email: Organization: Student Prince Cafe Title: Chief Operating Officer |
| Rudi Ruppert | (413) 739-7303 | Email: Organization: Student Prince Cafe Title: President Industry: Full-Service Restaurants Site: Specialties: Eating Places |
| Rudi Scherff | (413) 739-7303 | Email: Organization: Student Prince, the Organization alias: Fort, the Title: President Industry: Restaurants Site: Owner: Rudi Scherff Specialties: Direct Title Insurance Carriers; Title Insurance |
| The Student Prince & Fort Restaurant | (413) 788-6628 | Categories: Restaurants Site: |
| The Student Prince | (413) 788-6628 | Email: Organization: The Student Prince Title: Manager Specialties: Computer Systems Design Services; Computer Integrated Systems Design |
| S.y.c.c. | (413) 788-7801 | SIC: 6021 - National Commercial Banks |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Student Prince Cafe of Springfield Inc | (413) 734-7475 | Industry: Hospital & Health Care, Ret Groceries |
| Payphone Systems Inc | (413) 734-9552 | Categories: Pay Phones Industry: Telephone Communications |
| Zbigniw Olczuk | Industry: Nonclassifiable Establishments |
Neighbors
48 Fort St
L Badea
L Badea
26 Fort St
R Laszczyk
R Laszczyk
Fire Incidents History
24 Feb 2019
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Switchgear area, transformer vault
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Factors Contributing to Ignition: Unspecified short-circuit arc
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $45,000
Contents Loss: $5,000
Property Value: $799,800
Contents Value: $300,000
Actions Taken: Extinguish
Area of Origin: Switchgear area, transformer vault
First Ignition: Electrical wire, cable insulation
Heat Source: Arcing
Factors Contributing to Ignition: Unspecified short-circuit arc
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $45,000
Contents Loss: $5,000
Property Value: $799,800
Contents Value: $300,000
24 Nov 2010
Passenger vehicle fire
Property Use: Residential street, road or residential driveway
Actions Taken: Fire, other
Area of Origin: Engine area, running gear, wheel area
First Ignition: Electrical wire, cable insulation
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Passenger car.: Plymouth BREEZE 1999
License Plate: 613AH2
VIN: 1P3EJ46XYXN605988
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $5,000
Property Value: $2,000
Contents Value: $300,000
Actions Taken: Fire, other
Area of Origin: Engine area, running gear, wheel area
First Ignition: Electrical wire, cable insulation
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Passenger car.: Plymouth BREEZE 1999
License Plate: 613AH2
VIN: 1P3EJ46XYXN605988
Equipment Involved: Electrical Distribution, Lighting & Power Transfer
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $5,000
Property Value: $2,000
Contents Value: $300,000
Incidents registered in Federal Emergency Management Agency
13 Apr 2013
Cooking fire, confined to container
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
24 Mar 2013
Cooking fire, confined to container
Property Use: Food and beverage sales, grocery store
Actions Taken: Action taken, other
Actions Taken: Action taken, other
01 Feb 2011
Cooking fire, confined to container
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
Actions Taken: Investigate
14 Jul 2003
Public service
Property Use: Food and beverage sales, grocery store
Actions Taken: Provide equipment
Actions Taken: Provide equipment
26 May 2002
EMS call, excluding vehicle accident with injury
Property Use: Food and beverage sales, grocery store
Actions Taken: Provide basic life support (BLS)
Actions Taken: Provide basic life support (BLS)
19 May 2002
EMS call, excluding vehicle accident with injury
Property Use: Restaurant or cafeteria
Actions Taken: Assistance, other
Actions Taken: Assistance, other
08 Apr 2002
Medical assist, assist EMS crew
Property Use: Residential street, road or residential driveway
Actions Taken: Assistance, other
Actions Taken: Assistance, other
15 Mar 2002
Medical assist, assist EMS crew
Property Use: Residential street, road or residential driveway
Actions Taken: Assistance, other
Actions Taken: Assistance, other
03 Mar 2002
Medical assist, assist EMS crew
Property Use: Food and beverage sales, grocery store
Actions Taken: Emergency medical services, other
Actions Taken: Emergency medical services, other