8 James St Dudley, MA 01571
Visit 8 James St in Dudley, MA, 01571
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
5 beds3 bathsLot: 0.44 acres
5 beds3 bathsLot: 0.44 acres
Facts
Built in 1971Exterior material: Vinyl Lot size: 0.44 acresStyle: Other Building: 1Exterior walls: Siding (Alum/Vinyl) Rooms: 14Roof type: Asphalt Bedrooms: 5Heat type: Baseboard Stories: 2 story
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| J M Barnhardt | (508) 949-7634 | |
| Rich Billings, age 47 | (508) 671-9927 | |
| Michelle Camerano | (508) 461-9488 | |
| Michele R Cameron, age 63 | (508) 461-9488 | |
| Daniel H Carvill, age 77 | ||
| Barbara A Cobb, age 56 | (508) 949-1792 | Status: Renter Occupation: Production Occupations |
| Kevin J Cobb, age 56 | (508) 949-1792 | |
| Cathy Courtois, age 72 | ||
| Erin Courtois, age 38 | ||
| Marlene Enos, age 55 | ||
| John T Gelineau, age 60 | ||
| Lee Moody | (508) 943-0527 | |
| Dawn M Pysell, age 58 | (508) 461-9674 | |
| Elizabeth R Radcliffe, age 76 | (508) 943-6387 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
| Randy O Radcliffe, age 49 | (508) 943-6387 | |
| Thomas E Radcliffe, age 77 | (508) 943-6387 | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
| Renee K Rhoads | (508) 461-9555 | |
| Dawn Santasieri | (508) 943-5996 | |
| Thomas Shea Jr, age 74 | Status: Renter |
|
| Andrzej Skrodzka | (508) 949-9012 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $1,988 | $170,200 | N/A |
Fire Incidents History
14 Nov 2011
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Asleep