8 Moloney St Boston, MA 02132-4911
Visit 8 Moloney St in Boston, MA, 02132-4911
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2022
$755,000
Market Activities
Mar 2021 - Mar 2022
Mar 2021 - Mar 2022
Sep 2016 - Oct 2017
PROPERTY OVERVIEW
Type: Single Family
2 beds1.5 baths1,578 sqft
2 beds1.5 baths1,578 sqft
Facts
Built in 1920Stories: 1 Lot size: 5,500 sqftLast remodel year: 2003 Floor size: 1,578 sqftExterior material: Wood Rooms: 6Structure type: Bungalow Bedrooms: 2Roof type: Asphalt Bathrooms: 1.5Heat type: Other
Listing info
Last sold: Feb 2006 for $360,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Maria Gyftopoulos | ||
| Sophia T Moore, age 61 | (617) 323-5725 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
| Maria Turciof, age 48 | (617) 323-5725 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
| Jose V Turcios, age 51 | (617) 323-5725 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: Associate degree or higher Email: |
| Maria Turcios, age 48 | (617) 323-5725 | Status: Renter Occupation: Service Occupations Education: Associate degree or higher |
| M Triantafyllos | (617) 363-2398 | |
| Sophia M Triantafyllos, age 99 | (617) 363-2398 | |
| Terry Triantafyllos, age 103 | (617) 363-2398 | |
| Mary Triantafyllos, age 98 | (617) 363-0592 |
Neighbors
Fire Incidents History
08 May 2003
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Property Loss: $30,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Property Loss: $30,000