8 Porters Landing Rd Freeport, ME 04032
Visit 8 Porters Landing Rd in Freeport, ME, 04032
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
May 2016 - Jul 2016
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Catherine M Belmonte | (207) 865-9357 | |
| Cathy Belmonte | (207) 865-9357 | |
| Christina M Belmonte | (207) 865-9357 | |
| Catherine M Goodenow, age 66 | (207) 865-9357 | |
| Cathy Goodenow | (207) 865-9357 | |
| Clinton A Goodenow, age 85 | (207) 865-9357 | |
| Judith L Goodenow, age 81 | (207) 865-9357 | |
| Scott S Goodenow, age 46 | (207) 865-9357 | |
| Gary B Blaschke, age 60 | (207) 865-4535 | |
| Gregory A Coffin, age 64 | Status: Homeowner Education: High school graduate or higher |
|
| Ellen M Curreri, age 63 | ||
| Shirley Durgin, age 103 | (207) 865-4540 | Occupation: Homemaker Education: High school graduate or higher |
| Jacqueline M Hickey | (207) 865-6223 | |
| Lynn M Page | (207) 865-1101 | |
| D L Provencher, age 57 | (207) 865-0897 | Status: Renter |
| Diane L Provencher | (207) 865-0897 | |
| Brandie Pupi | (207) 865-0045 | |
| Paul Pupi | (207) 865-0045 | |
| Wayne Thibaudeau | (207) 865-0538 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Gary P Blaschke Plumbing & Heating | Industry: Plumbing/Heating/Air Cond Contractor |
Neighbors
Fire Incidents History
02 Mar 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $25
Property Value: $25
Contents Value: $5
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $25
Property Value: $25
Contents Value: $5