8 Wales Ave Randolph, MA 02368-4031
Visit 8 Wales Ave in Randolph, MA, 02368-4031
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
2 beds1.5 baths1,428 sqft
2 beds1.5 baths1,428 sqft
Facts
Built in 1965Exterior material: Vinyl Lot size: 8,700 sqftExterior walls: Siding (Alum/Vinyl) Floor size: 1,428 sqftStyle: Cape Cod Construction: FrameBasement: Full Basement Rooms: 6Structure type: Cape cod Bedrooms: 2Roof type: Asphalt Bathrooms: 1.5Heat type: Hot Water Stories: 2 story with attic and basement
Features
Fireplace
Listing info
Last sold: Nov 2009 for $252,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Barry W Deane, age 79 | (508) 224-4718 | |
| Florence L Deane, age 79 | (508) 224-4718 | |
| Raymond Deane, age 51 | (508) 224-4718 | |
| Joanna Lee Deane, age 40 | ||
| Tracy Harvard | ||
| Ajibola A Oyekoya, age 49 | (781) 885-0832 | Status: Homeowner |
| Olaide O Oyekoya | (781) 885-0832 | Status: Homeowner |
| Sharla L Oyekoya | (781) 885-0832 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| DEANE & SCHOEPPLEIN CONSTRUCTION CO., INC | Business type: Domestic Profit Corporation Inactive: 19800707 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/18/2009 | Sold | $252,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,021 | $221,300 | N/A |
Fire Incidents History
22 Apr 2018
Cooking fire, confined to container
Property Use: Residential, other
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
31 Mar 2010
Carbon monoxide incident
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate