81 Shawmut St Lewiston, ME 04240-8610
Visit 81 Shawmut St in Lewiston, ME, 04240-8610
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2022
$295,000
Market Activities
Feb 2022 - Mar 2022
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Mohamed Abdullahi | (207) 344-2067 | |
Amina Mahamoud | (207) 344-2067 | |
Braden B Bangs, age 59 | ||
L Boyce | (207) 782-7474 | |
J Bragdon | (207) 783-8759 | |
Jennifer Bragdon | (207) 783-8759 | |
Warsame Elmi | (207) 786-9120 | |
Steve Graf | ||
Lori A Hemingway | ||
Tiffanee Jones, age 43 #4 | Occupation: Sales/Service Education: High school graduate or higher |
|
David Kesterson | (207) 784-1845 | |
Robert L Knox | (207) 784-2262 | |
C Mason | (207) 795-0058 | |
Brian Mayberry | (207) 784-5710 | |
Francis H Murphy | ||
Paul V Reed #2 | ||
Donna Smith #3 | ||
Ann Stiefken | (207) 783-6533 | |
Nima Yusuf | (207) 312-5172 |
Neighbors
Fire Incidents History
18 Jun 2014
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
08 Nov 2008
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Incidents registered in Federal Emergency Management Agency
14 Dec 2012
Electrical wiring/equipment problem, other
Property Use: Residential street, road or residential driveway
Actions Taken: Notify other agencies.
Actions Taken: Notify other agencies.