81 Spencer St Boston, MA 02124-1941
Visit 81 Spencer St in Boston, MA, 02124-1941
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Oct 5, 2015
Description: Replace kitchen cabinets and appliances. replace vanity and toilet. replace kitchen floor and paint unit. all work limited to unit #3.
- Contractor: Russell Timothy
- Valuation: $1,500,000
- Fee: $170.00 paid to City of Boston, Massachusetts
- Client: Wiener Andrew & Janice Rothschil
- Parcel #: 1700367010
- Permit #: SF525342
Oct 23, 2013
- Fee: $150.00 paid to City of Boston, Massachusetts
- Parcel #: 00367-010
- Permit #: SMK297682
PROPERTY OVERVIEW
Type: Multi Family
5 beds3 baths2,287 sqft
5 beds3 baths2,287 sqft
Facts
Built in 1905Bedrooms: 5 Lot size: 2,296 sqftBathrooms: 3 Floor size: 2,287 sqft
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dianne Aden #3 | ||
| M Best | (617) 265-3523 | |
| Miguel Carrillo | (617) 265-3523 | |
| Sandra A Ortiz | (617) 265-3523 | |
| Oscar Brazoban | Status: Homeowner Occupation: Farming-Forestry Occupation |
|
| Sandra A Brazoban | (617) 288-0743 | |
| Eric H Campbell, age 60 #1 | ||
| Cynthia Johnson, age 62 | (617) 436-1345 | |
| Lolita Johnson, age 85 | (617) 436-1345 | |
| Alexandria Jones | (617) 506-8011 | |
| M Mcadams | ||
| D Mcaden | ||
| Diane Mcaden | (617) 436-1074 | |
| R Merlain | (617) 825-2065 | |
| Rose Merlain #3 | (617) 825-2065 | Status: Renter Occupation: Private Household Service Occupations Education: Associate degree or higher |
| Dianne Mitchell #3 | ||
| Wells F Na | ||
| Rebekah A Williams, age 41 #2 | Status: Renter |
|
| Maureen P Worrell |
Neighbors
Fire Incidents History
24 Jun 2015
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $20,000
Contents Loss: $5,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Asleep
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $20,000
Contents Loss: $5,000