818 Chicopee St Chicopee, MA 01013-2751
Visit 818 Chicopee St in Chicopee, MA, 01013-2751
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2022
$900,000
Market Activities
Aug 2021 - Mar 2022
Aug 2021 - Mar 2022
Dec 2018 - Apr 2019
PROPERTY OVERVIEW
Type: Multi-Family Home
12 beds12 bathsLot: 6,098 sqft
12 beds12 bathsLot: 6,098 sqft
Facts
Built in 1930Building: 1 Lot size: 6,098 sqftConstruction: Frame
Other details
Units: 12
Recent residents
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Advanced Cleaning Plus | Industry: Repair Services |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
01/18/2008 | Sold | $235,000 | Public records | |
08/02/2004 | Sold | $329,000 | Public records | |
03/31/2003 | Sold | $257,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $8,313 | $503,500 | N/A |
Fire Incidents History
19 Dec 2009
Fire, other
Property Use: Multifamily dwellings
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Broan-NuTone
Equipment Model: 41 000-L
Equipment Year: 1980
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $300
Contents Loss: $100
Property Value: $300
Contents Value: $100
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Broan-NuTone
Equipment Model: 41 000-L
Equipment Year: 1980
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $300
Contents Loss: $100
Property Value: $300
Contents Value: $100
01 Apr 2003
Trash or rubbish fire, contained
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE STOVE
Equipment Model: 41 000-L
Equipment Year: 1980
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $300
Contents Loss: $100
Property Value: $300
Contents Value: $100
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GE STOVE
Equipment Model: 41 000-L
Equipment Year: 1980
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $300
Contents Loss: $100
Property Value: $300
Contents Value: $100
Incidents registered in Federal Emergency Management Agency
07 Aug 2015
Gas leak (natural gas or LPG)
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
23 Mar 2007
Electrical wiring/equipment problem, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
10 Dec 2004
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
13 Feb 2004
Gasoline or other flammable liquid spill
Property Use: Vehicle parking area
Actions Taken: Investigate
Actions Taken: Investigate
25 Jan 2003
Outside rubbish fire, other
Property Use: Vehicle parking area
Actions Taken: Investigate
Actions Taken: Investigate