82 Gray St Billerica, MA 01821
Visit 82 Gray St in Billerica, MA, 01821
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
5 beds2 bathsLot: 3.73 acres
5 beds2 bathsLot: 3.73 acres
Facts
Built in 2008Exterior material: Vinyl Lot size: 3.73 acresExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Colonial Rooms: 11Basement: Unfinished Basement Bedrooms: 5Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 2 story with basement
Features
A/C
Listing info
Last sold: Oct 2008 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Faith E Hall | (978) 663-3510 | |
| Faith E Knight, age 57 | (978) 663-3510 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: |
| Helen R Knight, age 108 | (978) 663-3510 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
| Patk T Knight, age 69 | (978) 663-3510 | |
| Patrick T Knight, age 69 | (978) 663-3510 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
| John Knight | (718) 278-7047 | Occupation: Sales Occupations Education: Graduate or professional degree |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,176 | $502,200 | N/A |
Fire Incidents History
24 Nov 2004
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300,000
Contents Loss: $200,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $300,000
Contents Loss: $200,000