NewEnglandFacts

83 Shore Dr Auburn, MA 01501-2125

Visit 83 Shore Dr in Auburn, MA, 01501-2125

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family
2 beds1.5 baths912 sqft

Facts

Built in 1930Stories: 1 Lot size: 0.51 acresExterior material: Vinyl Floor size: 912 sqftStructure type: Bungalow Rooms: 5Roof type: Shake Shingle Bedrooms: 2Heat type: Other Bathrooms: 1.5

Listing info

Last sold: Jun 2002 for $70,000

Recent residents

Resident NamePhoneMore Info
Donald Baillargeon (508) 791-4403
Gary A Lafontaine, age 54 (508) 791-4403
Judith L Lafontaine, age 85 (508) 791-4403
Roger Lafontaine, age 66 (508) 791-4403
Steven P Lafontaine, age 65 (508) 791-4403
Walter R Lafontaine, age 85 (508) 791-4403
William Lafontaine (508) 791-4403
Philip E Brooks #2
Loretta Courville, age 110 (508) 272-9948
Status:
Renter
Occupation:
Administrative Support Occupations, Including Clerical Occupations
Education:
High school graduate or higher
Timothy K Leboeuf
Sean Smith, age 66 (508) 721-0001
Occupation:
Administration/Managerial
Education:
Associate degree or higher
John P Swenson, age 62 (508) 797-9168
Laurie A Ward, age 55 #B (508) 797-9168
Status:
Homeowner
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
Associate degree or higher
Donnalynn Ward, age 55 #B (508) 274-3185
Status:
Homeowner
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
Associate degree or higher
James Ward #B (508) 274-3185
Status:
Homeowner
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
Associate degree or higher
Sharon R Ward, age 62 (508) 757-3534
Status:
Renter
Thomas R Ward, age 60 (781) 797-9168

Neighbors

Fire Incidents History

02 May 2017 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary