832 Elm St Woonsocket, RI 02895-3700
Visit 832 Elm St in Woonsocket, RI, 02895-3700
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$595,000
Market Activities
Feb 2022 - present
Mar 2018 - Apr 2018
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds4 bathsLot: 2.05 acres
6 beds4 bathsLot: 2.05 acres
Facts
Built in 1910Stories: 3 story Lot size: 2.05 acresExterior walls: Wood Siding Building: 1Roof type: Asphalt Rooms: 18Heat type: Hot Water
Features
A/C
Other details
Units: 5
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Michael A Aiudi | ||
Jason D Badeau, age 54 #1 | (401) 766-0294 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher Email: |
Manni Badeau #2 | (401) 766-0294 | |
Manuela G Badeau, age 64 #2 | (401) 766-0294 | |
Jean E Gniecko, age 80 | ||
P Gross | (401) 766-0358 | |
Carol Lachance | ||
Aileen N Mar, age 86 #3 | (401) 765-0107 | |
Norman A Marcil, age 92 #3 | (401) 765-0107 | Status: Renter Education: High school graduate or higher |
Aileen N Marcil, age 86 #3 | (401) 769-7780 | Status: Renter Occupation: Protective Service Occupations Education: High school graduate or higher |
Christin Marcil #3 | (401) 769-7780 | Status: Renter Occupation: Protective Service Occupations Education: High school graduate or higher |
Toni A Southwick | (401) 766-3696 | |
Freda S Wood | ||
Marianne Zariczny #1 |
Neighbors
261 Elm St
D N Alencar
D N Alencar
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $6,620 | $184,200 | N/A |
Fire Incidents History
25 Dec 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary