837 Summer St South Lynnfield, MA 01940-2031
Visit 837 Summer St in South Lynnfield, MA, 01940-2031
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths3,048 sqft
4 beds2.5 baths3,048 sqft
Facts
Built in 1955Exterior material: Wood Lot size: 0.34 acresStructure type: Colonial Floor size: 3,048 sqftRoof type: Asphalt Rooms: 8Heat type: Other Bedrooms: 4Basement area: Finished basement, 372 sqft Bathrooms: 2.5Parking: Garage - Attached Stories: 2
Features
Fireplace
Listing info
Last sold: Dec 1992 for $146,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Linda M Ciulla | ||
| Analise T Johnian, age 36 | (339) 927-4348 | Status: Renter |
| Carol T Johnian, age 77 | (781) 640-2669 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Email: |
| Steven K Johnian, age 65 | (781) 640-2669 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Email: |
| Carrell H Johnian, age 106 | ||
| Karen A Johnian, age 61 | (781) 334-2156 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations |
| Sydney T Johnian, age 27 | (617) 899-9691 | Status: Renter |
| Karen Mackey, age 61 | Status: Homeowner Occupation: Administration/Managerial Education: Associate degree or higher |
|
| Karen L Mccormack, age 78 | Status: Renter |
|
| Susan M Parsons, age 57 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
Neighbors
Fire Incidents History
25 Aug 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary