85 Forbes St Hartford, CT 06108-3727
Visit 85 Forbes St in Hartford, CT, 06108-3727
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.25 acres
3 beds1 bathLot: 0.25 acres
Facts
Built in 1985Exterior material: Vinyl Lot size: 0.25 acresExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Colonial Rooms: 6Basement: Full Basement Bedrooms: 3Heat type: Hot Water Stories: 2 story with basement
Features
Fireplace
Listing info
Last sold: Mar 1997 for $73,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Marie Bourjolly | ||
| Madeline George | (860) 690-8517 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
| Madleine M George, age 66 | (860) 690-8517 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Peter L George, age 65 | (860) 690-8517 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
| Carmen H Roebuck, age 62 | ||
| Elmo D Roebuck, age 62 | ||
| Nicole D Roebuck, age 56 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Fish N Tings Grill | Industry: Eating Place, Nonclassifiable Establishments |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,243 | $115,490 | N/A |
Fire Incidents History
09 Feb 2010
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Accidentally turned on, not turned off
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Accidentally turned on, not turned off