85 Foster St Manchester, CT 06040-5336
Visit 85 Foster St in Manchester, CT, 06040-5336
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds2 bathsLot: 0.26 acres
6 beds2 bathsLot: 0.26 acres
Facts
Built in 1910Stories: 3 story Lot size: 0.26 acresExterior material: Wood Building: 1Exterior walls: Wood Siding Rooms: 12Roof type: Asphalt Bedrooms: 6Heat type: Forced air unit Bathrooms: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Robert T Alibrio | ||
| Aaniyah Brown | (860) 647-9940 | |
| Leon Dudley | (860) 647-8283 | |
| Denise Fowikes | (860) 643-1161 | |
| Denise Fowlkes | (860) 643-1161 | |
| Garri Harris, age 71 | ||
| Nanette Lines | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
|
| Richard W Lines, age 79 | (860) 533-1930 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree |
| Linda Mike, age 59 | (860) 978-0799 | Education: High school graduate or higher |
| Robert I Pierce, age 55 | Status: Renter |
|
| E Tann | ||
| G Vasquez | (860) 533-0411 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,599 | $119,000 | N/A |
Fire Incidents History
24 Nov 2012
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Conducted heat from another fire
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Whirlpool
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $1,500
Property Value: $250,000
Contents Value: $15,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Conducted heat from another fire
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Whirlpool
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $1,500
Property Value: $250,000
Contents Value: $15,000
Incidents registered in Federal Emergency Management Agency
18 Jan 2004
Gas leak (natural gas or LPG)
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Actions Taken: Ventilate
16 Feb 2001
Emergency medical service, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Rescue, remove from harm
Actions Taken: Rescue, remove from harm
06 Feb 2001
Power line down
Property Use: Residential street, road or residential driveway
Actions Taken: Investigate
Actions Taken: Investigate