85 Ives St Chestnut Hill, CT 06226-3129
Visit 85 Ives St in Chestnut Hill, CT, 06226-3129
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.32 acres
                3 beds1 bathLot: 0.32 acres
Facts
                        Built in 1938Style: Other                        Lot size: 0.32 acresBasement: Full Basement                        Rooms: 6Heat type: Hot Water                        Stories: 1 story with basementCooling: None                        Flooring: LaminateParking: Underground/Basement                        Exterior material: Other, VinylParking spaces: 3                        Exterior walls: Siding (Alum/Vinyl)                    
                Other details
                        Units: 1                    
                Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Andy Esparza #2 | (860) 423-8162 | |
| Tomas Morales, age 65 #2 | (860) 423-8162 |              Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher  | 
        
| Marie Gamache | ||
| N Henriquez | (860) 456-7687 | |
| John F Powell, age 67 | (860) 423-5804 | |
| A Trzepacz | (860) 423-5804 | |
| Mary A Trzepacz, age 67 | (860) 423-5804 | 
Neighbors
Assessment history
| Year | Tax | Assessment | Market | 
|---|---|---|---|
| 2013 | $3,403 | $86,610 | N/A | 
Fire Incidents History
                 08 Jul 2008
                 Cooking fire, confined to container
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: FRIGIDAIRE
Equipment Power: Electrical, other
Equipment Portability: Stationary
                 
             Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: FRIGIDAIRE
Equipment Power: Electrical, other
Equipment Portability: Stationary