NewEnglandFacts

86 Georgia Ave Lowell, MA 01851-3403

Visit 86 Georgia Ave in Lowell, MA, 01851-3403

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family
3 beds2 bathsLot: 5,111 sqft

Facts

Built in 1950Exterior material: Wood Lot size: 5,111 sqftExterior walls: Wood Siding Rooms: 7Style: Raised Ranch Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 1 story

Features

A/C

Listing info

Last sold: Sep 2003 for $240,000

Other details

Units: 1

Recent residents

Resident NamePhoneMore Info
Ernest R Houle (508) 441-1979
K M Maciver, age 90 (978) 452-1641
Katherine M Maciver, age 60 (978) 452-1641
Status:
Homeowner
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher
Magda A Maciver, age 91 (978) 452-1641
Status:
Homeowner
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher
Mugda Maciver (978) 452-1641
Jonathan E Murphy
Apnl Stadtman (978) 452-8227
April S Stadtman, age 49 (978) 452-8227
Status:
Homeowner
Occupation:
Administration/Managerial
Education:
Associate degree or higher
Doug Stadtman (978) 452-8227
Robert D Stadtman, age 49 (978) 452-8227
Status:
Homeowner
Occupation:
Administration/Managerial
Grace M Vertuli, age 35 (570) 427-3397
Status:
Renter
Sarah E Vertuli, age 59 (570) 427-3397
Status:
Renter
Michael A Vertuli, age 62 (607) 237-5957
Status:
Renter

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
09/29/2003Sold$240,000Public records
06/07/1996Sold$100,250Public records

Assessment history

YearTaxAssessmentMarket
2013$2,871$191,300N/A

Fire Incidents History

21 Jan 2015 Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Value: $195,000
Contents Value: $35,000