86 Thomaston St Hartford, CT 06112-1446
Visit 86 Thomaston St in Hartford, CT, 06112-1446
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Building Permits
Mar 25, 2008
Description: 3 gang meter socket 100 amps, 2 family house, change of
- Contractor: Bendix Electric Inc
- Valuation: $400,000
- Permit #: 20080340
PROPERTY OVERVIEW
Type: Multi Family
6 beds2 baths2,840 sqft
6 beds2 baths2,840 sqft
Facts
Built in 1927Flooring: Hardwood, Tile Lot size: 7,405 sqftBasement: Unfinished basement Floor size: 2,840 sqftStructure type: Other Rooms: 12Roof type: Asphalt Bedrooms: 6Heat type: Gas Stories: 2Parking: Garage - Detached
Features
AtticLawn Cable ReadyPorch Double Pane/Storm WindowsView: City, Park
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ann Braswell | (860) 206-9442 | |
| Latrenda A Braswell, age 59 | (860) 206-9442 | Status: Renter Occupation: Professional/Technical Email: |
| Anne Braswell | (860) 493-0759 | |
| Brittnee Braswell, age 42 | (860) 493-0759 | |
| L Braswell | (860) 493-0759 | |
| Andrea Frankin | (860) 216-2035 | |
| Andrea Franklin | (860) 798-6169 | Status: Renter Occupation: Protective Service Occupations Education: Bachelor's degree or higher |
| Emanuel Hart, age 35 | (860) 722-0085 | |
| Alica Moody | (860) 206-1624 | |
| Juanita Richardson | (860) 524-5913 | |
| Leslie Richardson | (860) 524-5913 | |
| Naomi K Vassell, age 71 | (860) 461-7329 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Education: Bachelor's degree or higher |
| Noami Vassell, age 71 | (860) 803-4198 | Status: Homeowner Education: Associate degree or higher |
Neighbors
89 Thomaston St
M Deleon
M Deleon
Fire Incidents History
26 May 2009
Cooking fire, confined to container
Property Use: Clinic, clinic-type infirmary
Actions Taken: Assistance, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Actions Taken: Assistance, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Incidents registered in Federal Emergency Management Agency
20 Mar 2010
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Actions Taken: Ventilate
21 Mar 2008
Electrical wiring/equipment problem, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Property Loss: $1,000
Property Value: $165,000
Actions Taken: Investigate
Property Loss: $1,000
Property Value: $165,000