87 Falls Rd New Haven, CT 06524-3302
Visit 87 Falls Rd in New Haven, CT, 06524-3302
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.98 acres
3 beds1 bathLot: 0.98 acres
Facts
Built in 1951Exterior material: Vinyl Lot size: 0.98 acresExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Raised Ranch Rooms: 4Basement: Full Basement Bedrooms: 3Roof type: Shingle (Not Wood) Stories: 1 story with basementHeat type: Forced air unit Last remodel year: 1991Parking: Detached Garage
Features
A/C
Listing info
Last sold: Dec 1994 for $107,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Anne B Bachelor | (203) 393-9701 | |
| Earle R Bachelor, age 105 | (203) 393-9701 | |
| Randi A Bachelor, age 39 | (203) 393-9701 | Status: Homeowner |
| Susan C Welch, age 98 | (203) 393-9701 | |
| Jacalyn S Bachelor, age 70 | (203) 536-4195 | Status: Homeowner Occupation: Sales Occupations Education: Associate degree or higher Email: |
| Jackie S Bachelor, age 70 | (203) 393-3827 | |
| Jocalyn S Bachelor | (203) 393-3827 | |
| V J Ferraro | ||
| Chris Vandyck |
Neighbors
66 Falls Rd
Frederick M
Frederick M
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/23/1994 | Sold | $107,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,227 | $154,180 | N/A |
Fire Incidents History
27 Apr 2003
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person